Wannan shahararren cake yana da kyau don yin. Da farko ku yi gasa da zane-zane biyu, sannan ku hada chunks na cake tare da cakulan gine-ginen mai arziki don samar da fudge-kamar cakuda. Wannan shiru ne, ba tare da sanya shi ba, kuma yana mai rufi tare da karin ganawa don mafarki. Yum.
Abin da Kayi Bukatar
- 1 pkg. Mixed cake cake na biyu
- 1-1 / 3 kofuna waɗanda ruwa
- 1/2 kofin safflower ko man shanu
- 3 qwai
- 16 oz. kyakkyawan inganci
- semisweet cakulan , yankakken
- 1-1 / 3 kofuna waɗanda suka yi nauyi
- 1/4 kofin man shanu maras tushe
Yadda za a yi shi
1. Shirya nau'in cake kamar yadda aka tsara akan kunshin, ta yin amfani da ruwa, man fetur da ƙananan awo a sama. Gasa a cikin greased and floured 8 "zagaye pans a 350 digiri na minti 35-45. Cool a pans minti 10, cire daga pans da kuma kwantar da hankali a kan rassan waya.
2. Narke cakulan a matsakaici saucepan kan zafi kadan. Maganin mai zafi da man shanu tare a cikin babban saucepan har sai ta boils. Zuba cream a kan cakulan da kuma doke da waya whisk har sai da santsi.
Cool minti 20.
3. Layi na 9 "Kwandon ruwa da ruwa da takarda.
4. sanya cake cubes a babban mahautsin tasa. Zuba 1-1 / 3 kofuna waɗanda aka tara a kan cake cubes da kuma haɗuwa kan ƙananan gudu tare da cakuda lantarki har sai rubutun kamar fudge mai haske.
5. Yada a ko'ina a cikin kwanon rufi , shimfiɗa sama.
6. Dama da sa'a ɗaya. Cikakken bango, wuri a kan yin amfani da farantin , cire takarda da aka yi da takalma , da kuma gashin gashi a saman da bangarori tare da sauran cakulan ganache. Store a cikin firiji.