Wannan girke-girke na tunawa yana da cakuda dandano wanda yake karfafa juna. Yana da yaji, duk da haka mai dadi, kuma yana da kyau. Yi farin ciki tare da kayan da aka fi so kayan lambu ko da shinkafa.
Abin da Kayi Bukatar
- 6
- tuna steaks (sushi sauti, game da inch 1)
- Ga Baste:
- 1/3 kofin (80 mL) hoisin miya
- 3 tablespoons (45 mL) bourbon
- 2 tablespoons (30 ml) zuma
- 2 teaspoons (10 ml) sabo ne ginger (grated)
- 2 teaspoons (10 ml) ruwan 'ya'yan itace lemun tsami
- 2 cloves tafarnuwa (minced)
- 1 teaspoon (5 ml) barkono miya
- 1 teaspoon (5 ml) gishiri
- 1 teaspoon (5 ml) barkono barkono
- Ga Garnish:
Yadda za a yi shi
1. Haɗa dukkan sinadaran miya a ƙananan filastik ko gilashin gilashi. Ajiye.
2. Girasar da zafin rana don matsanancin zafi. Yanke daji tare da gishiri da barkono baƙar fata kuma sanya uwa gurasar. Baste tuna da kyau tare da miya, dafa don mintuna 5. Juya steaks, sake dawowa, kuma ci gaba da dafa don karin minti 5.
3. Cire daga zafin rana kuma ka yi aiki tare da albasa kore kore a saman.