Wannan gwanin rhubarb yana da tsami tare da buttery spiced oat crumb cakuda. Ku bauta wa wannan babban dandanawa tare da gilashin ice cream don cikakkiyar bazara ko lokacin kayan zaki.
Rhubarb kuma sananne ne da sunan tsohuwar sunan "katako," kuma yana da sauƙi don ganin dalilin da yasa. Rhubarb ya dade yana da maɓuɓɓugar ruwa da aka fi so ga pies, sauces, da desserts.
Abin da Kayi Bukatar
- 1 9-inch yar harsashi (unbaked)
- 1 1/2 fam rhubarb
- 1/3 kofin ruwa
- 3 tablespoons duk-manufa gari
- 3/4 kofin sukari
- Zabin: Ƙananan saukad da ja launin abinci
- Ga Topping
- 1/4 kofin man shanu (dakin da zazzabi)
- 1/2 kofin sukari
- 1/2 kofin abincin gari
- 1/3 kofin hatsi (tsohuwar da aka yi birgima)
- 1/2 teaspoon kirfa (ƙasa)
Yadda za a yi shi
- Heat tanda zuwa 350 F.
- Shirya harsashi na harshe ko narke harsashi a kankara.
- Gyara da kuma kurkura da rhubarb stalks.
- Yanki manyan stalks a cikin rabin lengthwise. Yanki rhubarb stalks crosswise a cikin 1/2 zuwa 1-inch tsawo.
- Hada shinge da ruwa a cikin wani saucepan matsakaici.
- A cikin karamin kwano, hada 3 tablespoons gari da 3/4 kofin sugar, stirring har sai da blended; ƙara zuwa cakuda rhubarb. Dama da kyau kuma kawo kawai zuwa tafasa.
- Rage zafi zuwa matsakaici-low. Rufe amma barin murfin ajar don yuwuwar fashi ta hanyar motsa jiki kuma ci gaba da simmering na kimanin minti 5, ko kuma sai sai m.
- Idan ana buƙatar, ƙara kadan launin jan launin abinci don yin cikawa fiye da launi. Cikali ciko cikin kwasfa da aka shirya.
- Tare da gurasar bishewa ko yatsunsu, hada nauyin sinadarin nama har sai an haɗe da ƙura.
- Yayyafa saman saman. Gasa na tsawon minti 35 zuwa 45, har sai an yi launin launin ruwan kasa kuma cika ya cika.
Karatu Comments
- "Wannan kirki yana da dadi! Cikin cike yana da tartness wanda yake da kyau ga mai dadi mai dadi. Lines da rabi na rhubarb sunyi daidai da kofuna 6 na wadanda ba su da ma'aunin abinci. Kull, don haka sai na dafa shi a 375 F na minti 45. Zan gwada digiri 400 na minti 35 zuwa 40 a gaba lokacin da na tsammanin zai yi wa kullun kasa. " Loretta
- Mijina na son rhubarb kirki amma ba su da girke-girke a gare ni. Kullun da aka ƙwace shi ya sa wannan! Na ƙara karamin gari zuwa gaurar sukari don yin insides ya kafa wani ɗan ƙaramin - a karo na farko sai ya fito da bakin ciki. Amma ban da wannan, yana da ban mamaki! Kullum ajiye wannan girke-girke a cikin littattafai! Na yi daya jiya, kuma an tambaye ni sake sakewa yau! CR
Za ku iya zama kamar