Menene A Yanayi a Newfoundland da Labrador?
Lokacin girma a Newfoundland da Labrador yana da gajeren lokaci amma duk yana da mahimmanci. Kundin yana da yawa, kuma yawancin ba a cikin aikin noma ba. Wannan jagorar yana maida hankalin abin da ake samuwa a Newfoundland don ya ba ka ainihin abin da zai sa ran lokacin. Daga shekara zuwa shekara, girbi zai zo a makonni daban-daban saboda yanayin yanayi a duk lokacin girma.
Siyarwa a Ƙasar Kasuwancin Kanada a Yanayin
Sanin abin da ke cikin kakar zai taimaka wajen jagorancin zaɓinku a kasuwar don haka ku sami damar samun abinci na gida maimakon samar da shi daga wasu wurare.
Idan ka ziyarci manoma ko kasuwanni, za ku san abin da za ku yi tsammani. Hakanan zaka iya shirya mahimman menu a cikin wannan jerin.
Ajiye Abinci a Yanayin Newfoundland da Labrador
A cikin yankunan da ke da yanayi mai tsawo irin su Newfoundland da Labrador , yana da muhimmanci ga iyalai suyi amfani da canning da sauran kayan tsarewa lokacin da aka shirya girbi. Daskarewa, canning, da kuma bushewa 'ya'yan itatuwa da kayan marmari a lokacin da suke cikin kakar zai iya tabbatar da cewa kuna da' ya'yan itatuwa da kayan marmari a cikin shekara. Kuna iya amfani da jagorar don saita kwanan wata don waɗannan ayyukan.
Sabon Newfoundland da Labrador sune - Menene kuma lokacin
Apples, Agusta ta Oktoba (samuwa daga sanyi ajiya har sai spring)
Bishiyar asparagus, Yuni, Yuli
Basil, Yuli zuwa Satumba
Beets, Yuli zuwa Oktoba (samuwa daga ajiyar ajiya ta hanyar bazara)
Blackberries, marigayi Agusta
Blueberries, marigayi Yuli zuwa Agusta
Broccoli, Yuli zuwa Oktoba
Brussels Sprouts, Satumba zuwa Nuwamba
Kabeji, Yuli zuwa Oktoba (samuwa daga ajiyar sanyi a cikin bazara)
Cantaloupes, Agusta da Satumba
Karas, Yuni cikin watan Nuwamba (samuwa daga ajiyar ajiya a duk shekara)
Farin kabeji, Satumba zuwa Nuwamba
Chard, Yuli zuwa Oktoba
Cherries , Yuni da Yuli
Masara, ƙarshen Yuli zuwa Satumba
Cranberries, Oktoba zuwa Disamba
Cucumbers, Agusta da Satumba
Eggplant, karshen Yuli zuwa Satumba
Fiddleheads, Afrilu da Mayu
Tafarnuwa, Agusta zuwa Oktoba (adana duk shekara)
Tafarnuwa Scapes, Mayu da Yuni
Inabi, Satumba da Oktoba
Green Beans, Agusta da Satumba
Green Onions, Mayu ta Oktoba
Ganye, daban-daban spring ta fall
Kale, Yuli Yuli Oktoba
Leeks, Agusta zuwa Nuwamba
Letas, Mayu ta Oktoba
Melons, Agusta da Satumba
Mint, Yuni zuwa Oktoba
Morels, spring
Namomin kaza - Cultivated , shekara-shekara
Namomin kaza - Wild, spring ta fall
Nettles, spring
Albasa, Agusta zuwa Oktoba (samuwa daga ajiyar sanyi a cikin bazara)
Parsnips, Oktoba da Nuwamba (samuwa daga ajiyar ajiya ta hanyar bazara)
Pears, Agusta zuwa Oktoba
Pea Greens, May, da Yuni
Peas da fis pods, Yuni zuwa Agusta
Barkono (mai dadi), Agusta da Satumba
Dankali, Agusta zuwa Oktoba (samuwa daga ajiyar ajiya a duk shekara)
Pumpkins, Oktoba (samuwa daga ajiyar sanyi a cikin hunturu)
Radishes, Mayu cikin Satumba
Raspberries, marigayi Yuli zuwa farkon Agusta, amfanin gona na biyu a ƙarshen Satumba
Rhubarb, May, da Yuni
Rutabagas, Oktoba da Nuwamba (samuwa daga ajiyar sanyi a cikin bazara)
Alayen, Yuni, amfanin gona na biyu ya fara aikawa Agusta zuwa Oktoba
Squash - Summer, Yuli zuwa Satumba
Squash - Winter, Satumba zuwa Nuwamba (samuwa daga ajiyar ajiya ta hanyar bazara)
Strawberries, karshen watan Yuni zuwa Yuli
Tumatir, Yuli zuwa Oktoba
Turnips, Satumba da Oktoba (samuwa daga ajiyar ajiya ta hanyar bazara)
Watermelons, Agusta da Satumba
Winter Squash, Satumba zuwa Nuwamba (samuwa daga ajiyar ajiya ta hanyar bazara)
Zucchini, Yuli ta Satumba
Zucchini Blossoms, Yuni ta Satumba