10 Gida mafi kyau a Amsterdam don Tattalin Cuba

Inda zan ci abinci na Nasara a Amsterdam

Bayan dogon ƙauna da dukan abin da ke cikin kasashen waje, masarautar Amsterdam sun sake gano abubuwan farin ciki na abinci na kasar Netherlands. Wasu suna aiki da duniyoyi na gargajiya irin su jarrabawa da halayen kwaskwarima a dukkokinsu na tsohuwar tsohuwar tsohuwar tsohuwar ku, yayin da wasu ke ba da sabon abincin a kan cin abinci na gargajiyar gargajiya, da kuma gidajen cin abinci daban-daban sun sake fassarar ma'anar kayan abinci na Dutch tare da amfani da kayan yankin da tsoffin kayan aiki a sabon sabo hanyoyi.

Kasuwanci

Restaurant Greetje

An gina wannan gidan cin abinci na tsakiya wanda ke kusa da Waterlooplein kasuwar kaya don kama da gidan cin abinci na Dutch. Hoto na Greetje, mahaifiyar maigidan, yana da girman kai, da kuma motsin zane-zane na Delft, ƙwallon ƙaran, da furanni, kyandiyoyi da kuma duhu. Restaurant Greetje (Peperstraat 23-25) ya san yadda za a tantali da masu cin abinci tare da dandano tsofaffi na zamanin da, duk da haka ya kula da kiyaye abubuwa ta hanyar ba da jita-jita ta hanyar juyawa na zamani ko gabatarwa. Don haka, alal misali, muna ƙaunar tzatziki-style style a kan hangop (yawanci a kayan zaki) sosai da muka halitta da namu version .

www.restaurantgreetje.nl/

Restaurant De Kas

Dining a inda ake ci abinci a Restaurant De Kas (Kamerlingh Onneslaan 3), mai haske da iska mai juyayi wanda ke kewaye da tarihi Frankendael Park a yankin Watergraafsmeer na Amsterdam. A nan, za a bi da ku zuwa jerin abubuwan da aka tsara (3 darussan) na 'ya'yan itace da kayan lambu na' ya'yan itatuwa masu kyau daga gidan sayar da kayan lambu na musamman da kuma greenhouse.

Wannan na iya zama abincin Holland tare da tasiri mai zurfi na Rum, amma abincin sinadaran yana girma ne a kan gidan cin abinci. Menene zai iya kasancewa mafi gida? Dubi cikakken nazarin.

www.restaurantdekas.nl/

Restaurant Wilde Zwijnen

A cikin nisa Oost, a cikin unguwar Indische Buurt, mai suna Wilde Zwijnen (Javaplein 23) yana tafiya a kan gefen daji tare da abinci mai ban sha'awa amma duk da haka a cikin wani wuri wanda ya haɗu da kayan aikin masana'antu da kuma sake samuwa tare da sifofin zamani. .

Bayanan Quirky sun haɗa da bango da aka gina daga kayan gine-gine daga gyaran shafin, tsofaffi kofofin gada don tebur da bene. Abubuwan da suka dace suna nuna wasu ƙwayoyin alade, wanda ba abin mamaki ba ne idan la'akari da cewa sunan gidan abincin yana fassara 'boars' 'kuma, hakika, wannan adireshin ne don tunawa ga masu sha'awar cin nama. Wasan kwaikwayo na kwanan nan sun hada da namun daji na Beemster, da kayan abinci tare da duck leg, celeriac puree da nau'i biyu na kyawawan kabeji , da dafa da kuma slavink da aka cika da sauerkraut kuma suna aiki tare da hatsi hatsi , da kayan zaki da apple syrup da caramelized Jonagold apples.

www.wildezwijnen.com

Ƙasar Budget Friendly Bites a Amsterdam

Restaurant Gartine

An cire shi a cikin Taksteeg, ƙananan hanyoyi tsakanin Rokin da hanyoyi masu cin hanyar Kalverstraat a Amsterdam, wani ɗaki ne don rage abincin. Masu mallakar Gartine (Taksteeg 7) suna bunkasa 'ya'yan itatuwa da kayan marmari a yanki, kuma suna amfani da gurasa mai kyau daga It-bakery Vlaamsch Broodhuys da kuma yawancin abincin da ke cikin yanki wanda ya nuna a kan Sutur din Abinci na Turawa. . Wannan shi ne wuri mafi kyau a yankin Amsterdam da ke cin moriya don jin dadin karin kumallo, abincin rana ko shayi mai kyau, tare da ƙauna da kulawa a kan abincin da aka yi.

Abubuwan da aka saba da su sun hada da gurasa mai sutura wanda yayi amfani da gurasar ɓoyayyen gurasa da nau'in daji tare da tauraron tauraron (€ 8,75) ko kuma mahaɗar magunguna tare da mai shekaru hudu Boeren oplegkaas (wani madara mai madara wanda aka yi da Gouda cuku'u) da kabeji mai tsami (€ 6.95 )

www.gartine.nl

Van Dobben

Ba ku kammala aikin cin abinci na Nasara ba tare da cin abinci ba, ba tare da cin abinci ba, ba tare da cin abinci ba, ba tare da cin abinci ba, a cikin Van Dobben. Tsayawa da kyan gani, kamar zane-zane ko shrimp croquette , kafin binciken wasu dandano kamar satay ko kaza. Van Dobben ya tabbatar da cewa ba za ku karya bankin ba don abincin rana na musamman na Yaren mutanen Holland. Wani mahimmin alama da za a bincika ita ce Holtkamp, ​​musamman ga kayan tsalle-tsalle na patisserie. Holtkamp croquettes suna samuwa a wadannan gidajen cin abinci da cafes.

www.patisserieholtkamp.nl

Don karin farashin kayan abinci na gaggawa, gwada shahararren Flemish a Vleminckx Sausmeesters (Voetboogstraat 31), a cikin wani gefen gefen titin Amsterdam babban zane. Kuma a kan ƙarshen abinci mai azumi, samfurin amsar gari a sushi, ƙaunatacciyar ƙaunatacciyar ƙarancinta. Mafi mahimmanci shi ne De Boer a kan Osdorpplein (Laraba zuwa Asabar), Kromhout a kan kusurwar Singel da Raadhuisstraat da Kees Tol a saman Ginin.

Gidan cin abinci

Ya zaɓa daga masu sauraro mai suna Time Amsterdam mujallar a matsayin Kyauta mafi kyawun gidan talabijin na 2009, Moeders (wanda ke nufin 'uwaye' a cikin Holland) yana da alhakin "abincin mahaifiyarka", a zaton cewa mahaifiyarka daga Holland ne. Wannan wuri ne mai ban mamaki, wanda aka yi ado da daruruwan hotuna na mahaifiyar 'yan uwanta, kayan cin abinci mara kyau, da wuta mai duhu. Magungunan gargajiya sun hada da samfurin cinikayya-kullum yaudara da kuma draadjesvlees tare da Boiled dankali da kuma jan kabeji. Kyauta da kuma jin dadi, Moeders (Rozengracht 251) shine wuri mai kyau don ɗaukar mahaifiyarka ko kuma fitar da kai idan kana da rashin lafiya. Wani zaɓi na kasa-da-kasa na yanki na gida da na yanki shine La Falote (Roelof Hartstraat 26 IV), inda suke ciyar da abinci irin su boerenkoolstamppot ( lambun da aka danye da curly kale da tsiran alade) da kuma sudderlapjes sun hadu da witlof (naman tumatir tare da Belgian endive) a ƙarƙashin 10 € .

Yancin Dandalin Dandalin Duka

Restaurant Lastage

Bisa ga wani gine-gine mai tarihi a kusa da yankin Red Light District na Amsterdam, Restaurant Lastage (Geldersekade 29) yana amfani da fasaha na yau da kullum na Faransanci don ƙaddamar da fannoni na musamman na Dutch a cikin wani wuri mai kyau wanda ba ya jin dadi ko kuma maras kyau. Chef Rogier van Dam (tsohon dan Michelin ya buga De Posthoorn a Monnickendam) ya bayyana irin salon da yake da shi a matsayin mai sauƙi da na gargajiya amma bai ji tsoron wani abu ba. Ana nuna kyakkyawar falsafancinsa a cikin jita-jita irin su bashar ruwa da aka yi a gin, tare da romesco, mozzarella, da kuma ruwan da aka yi da ruwa, da kuma yummy stroopwafel parfait tare da blueberries, Haagse bluf, da kuma lemun tsami.

Mun bayar da shawarar musamman gidan gidan giya, Cuvee Lastage, kyan gani mai ban sha'awa da almond da kuma kayan 'ya'yan itace. An bayar da lastage wani star Michelin a farkon 2012.

Restaurant Kamar yadda

Sanya a cikin tsohon ɗakin ɗakin sujada, tsarin kayan abinci na gidan abincin da kuma lambun lambun banza - cikakke tare da kaji suna motsawa waje waje - ambato cewa wannan haikalin shine 'abincin dafa abinci'. Amma yayin da wannan lokacin ya rabu da shi game da wani marigayi, sai kawai ya ɗanɗana abubuwan da aka halicce shi a cikin kyawawan abubuwa don samun cikakken bangaskiya game da basirarsa. Wannan abincin yana da sarauta a sarari wanda wani ya fahimci fasahar barin kayan aikinsa yayi magana. Chef Sander Overeinder ya yi aiki a gidajen cin abinci irin su Vermeer (Amsterdam), De Karmeliet (Bruges) da Chez Panisse (California). Daga bisani, shi ne ya kafa Summum da Club 11 a Amsterdam. Hanyoyin sa da ake da shi shine halin da ake amfani da shi na yanayi, kwayoyin, kayan shafa na gida, irin su nama na jiki daga Baambrugge da Maartensdijk da kayan manta da aka manta da su kamar su faski-tushen nama, Urushalima artichoke, da kuma baƙar fata, sunyi girma a kusa da Osdorp. Cikin ciki yana da tsarki a matsayin abincin, tare da duniyoyi masu dadi, manufa don cin abinci na gari. Cibiyoyin da aka filaye mai sauƙi a Amsterdam ta Kudu (Siffofin Irenestraat 19) yana da kyau ya fita daga hanyarku. A hakika, a yanka ta wurin shakatawa kuma yana da kyau sosai tafiya, kuma.

www.restaurantas.nl

Restaurant Blue Pepper

Mun yi sau da yawa game da muhimmancin abincin na Indo-Dutch, don haka bai kamata ba mamaki cewa mun hada da gidan cin abinci Indonesiya. Amma muna hanzari don ƙara cewa muna tura ka zuwa Blue Pepper (Nassaukade 366) don samfurin wani abu da baza ka sami duk abin da ke cikin waje na Netherlands, da rijsttafel; wani shahararren watsa shirye-shiryen da aka yi da masu fasahar da aka kirkirar da su a cikin Colonial Indonesia. Rijsttafel nan ya ƙunshi har zuwa iri-iri iri iri na Indo-Dutch, irin su rendang, nau'o'in satay hudu da otak-otak. Kuma, domin ka raba kyautar tare da abokan cin abinci naka abincin dare, wannan hanya ne mai kyau don cin abinci. Amma abin da ya sa Blue Pepper ya bambanta da sauran sauran kayan cin abinci na Indonesian, yana da dadiyar salama, sabis na sana'a da kuma ma'auni mai kyau. Kuma tare da wuri mai kyau a kusa da Jordaan da Leidseplein, babu wani dalili da ba za a ziyarci ba. Ku zo ku ci, domin rijsttafel ba zai sami mafi alhẽri ko fiye marmari fiye da wannan. Blauw (Amstelveenseweg 158/160), har ma da "blue" a cikin take, wata hanya ce mai ban mamaki. Duk da yake dan kadan daga waƙa, gidan abincin ya ba da kyauta (kuma mai dadi) Abincin Indonesian a cikin wani ɓangaren hanyoyi.

Restaurant 'd Vijf Vlieghen

Haka ne, yana da yawon shakatawa, amma Restaurant 'd Vijf Vlieghen (Spuistraat 294-302) ya yi amfani da shi don karɓo darajar Golden Age tare da kayan ado na sama, wanda ya ƙunshi hudu Rembrandt etchings, ƙananan kayan gilashi na arni na 17 da makamai daga da shekaru arba'in na yaki. Sunan gidan abincin na iya fassara zuwa 'kwari biyar', amma ba haka ba ne akan abincin ko tsabta. Kayan abinci na musamman ne akan sabunta kayan da ake yi na tsohuwar zamani don fadar zamani ta amfani da gida, kayan abinci na yanayi da kayan kayan lambu, salon da ake kira 'New Dutch Kitchen'. Wani irin abincin da aka saba da shi shi ne kyawawan ƙwayoyi maras yisti tare da stewed kunci na nama da watercress, kohlrabi da kyafaffen man shanu. Har ila yau, akwai cin abincin gurasar da aka yi da Turawa tare da apple syrup da gurasar gurasa mai laushi da kuma ƙanshi na Faransa na Frisian sugar loaf tare da gishiri mai boerenjongens da kuma kwakwalwa na cardamom-infused. Har ila yau, gidan cin abinci yana ba da fiye da 150 da kuma masu ruwa da za su zabi daga.

www.thefiveflies.com