Ziyarci kowane kasuwa na Dutch kuma zaka iya jagorancin hanci zuwa wani mataki wanda ke son fitar da dadi mai dadi- stroopwafel . Wannan kullun da aka cika da caramel cika da kullun yana ƙaunar da mazauna da kuma masu yawon bude ido.
Wannan bugun ƙwayar bugun abu ne da aka yi tare da yisti wanda yake buƙatar 1 hour ya tashi, don haka shirya daidai. Har ila yau yana buƙatar a dafa shi a kan baƙin ƙarfe ko kuma pizzelle ƙarfe da kira ga wasu sinadaran da za a iya samuwa ne kawai a kan layi.
Kuma, yin amfani da su a cikin wadannan bishiyoyin syrup yayin da suke da zafi suna iya cin masu cin abincin da za su iya cin abinci. Amma a sake, babu wani abu da ya fi kwarewar da aka yi. Suna da daraja sosai.
Abin da Kayi Bukatar
- Ga Wafels / Cookies:
- 1 ozace / 25 grams
- sabon yisti mai yisti
- 1 tablespoon madara (lukewarm)
- 4.4 ounce / 125 grams man shanu (mafi kyau- room roomboter , softened)
- 2.6 oci / 75 grams
- Sugar sugar (ko
- m
- basterdsuiker
- , duba bayanan da ke ƙasa)
- 1 babban kwai (dukan tsiya, ɗakin zazzabi)
- 8.8 ounce / 250 grams cake gari (Dutch cake gari ko zeeuwse bloem , gani Note a kasa)
- Gwangwani gishiri
- 1 teaspoon man shanu (ko kamar yadda ake bukata don man shafawa waffle baƙin ƙarfe)
- Ga Ciko:
- 4.6 ounce / 200 grams molasses (Yaren mutanen Holland molasses syrup ko keukenstroop , duba Note a kasa)
- 4.4 ounce / 125 grams launin ruwan kasa sugar (ko ƙusa basterdsuiker , duba Duba a kasa)
- 3.5 ounce / 100 grams man shanu (mafi kyau-injin roomboter)
- 1 teaspoon kirfa
Yadda za a yi shi
Yi Kulluran Waffle:
- A cikin kwano mai kwakwalwa, kwashe yisti a cikin madarar lukewarm. Ƙara gwanin man shanu na 4.4 da 125/125 grams, sukari, da kwai. Mix sannan kuma motsa cikin gari da gishiri.
- Rufe kullu tare da dumi, m tawada tawul kuma yale ya tashi a wuri mai dumi don awa 1.
Yi cika:
- Warke da molasses da kuma motsa su a cikin Brown sugar, 3.5 oci / 100 grams man shanu, da kirfa.
- Ajiye kuma ba da izinin kwantar da jin dadi.
Cook da Waffles:
- Form kullu a cikin manyan marmara-size bukukuwa da kuma sanya a kan wani greased da warmed (amma ba zafi) cookie sheet. Gurasar kullu ba za ta taɓa juna ba. Bugu da kari, ka rufe da dumi, musa tawadar wanka kuma ba da damar tashi don mintina 15.
- Man shafawa da zafi a waffle baƙin ƙarfe. Sanya 1 ball a cikin baƙin ƙarfe da gasa har sai zinariya. Wannan ya ɗauki kimanin minti 2 a cikin ƙarfin wutar lantarki ko minti 3 a cikin wani sutura. Yi aiki da sauri, yanke waffles a rabi (a sararin sama), ya shafa tare da syrup cika da sanwicin da biyu halves tare, latsa ɗauka da sauƙi.
Source: "Daga littafin Bankin Abincin Banketbakker," ya sake bugawa tare da izinin mai wallafa. Ana ba da ma'aunin Turai da na Amurka. Yi amfani da sikelin ma'auni don samun sakamako mafi kyau.
Bayanan Ingredient
Basterdsuiker
- Wannan samfur ne na Dutch wanda ba za'a iya maye gurbinsa ba. An gina shi ta hanyar ƙara invert sukari da wasu sinadaran zuwa kyawawan farin mai ladabi sukari. Wannan cakuda yana taimakawa wajen cimma burbushin fasaha kuma yana rike da kaya.
- Akwai nau'o'i uku, fari, launin ruwan kasa, da launin ruwan kasa, wanda ake kira witte basterdsuiker , ( licht ) bruiser basterdsuiker ko gele basterdsuiker da donkerbruine basterdsuiker . Ana yadu daga ƙasashen Holland da kuma wasu dan kasuwa na Holland a intanet.
Zeeuwse Bloem
- Wannan shi ne gurasar da aka yi da kayan lambu mai suna Dutch cake, wanda aka yi daga alkama mai laushi. Ma'aikatar Holland Patissier Holtkamp ta bayyana shi a matsayin "gari maras nauyi a cikin enzymes kuma mai ragu a cikin gurasar, wanda yake da kyau kuma mai ladabi." Bisa ga mai ba da shawara, wannan ya sa gari ya dace da kukis da za su zama haske mai haske.
- Abin da ya sa wannan gari ya bambanta da gurasar gari ta yau da kullum yana fitowa ne daga wani wuri da yanayin teku, ya ƙunshi ƙasa mai sitaci, mai lalatawa-wanda yake da ma'ana sosai-kuma yana da ƙasa da ƙarfi.
- Za a iya ba da umarni a cikin mafi yawan bakeries a Netherlands. A madadin, je wurin mai gurasa mai kyau a inda kake zama kuma ka gaya musu kana buƙatar gari mai laushi, wanda aka yi daga alkama mai laushi, dace da cookies.
Keukenstroop
- Wannan sigar syrup ne da aka yi daga sukari da sukari da glucose. Wannan syrup syrup (wanda ake kira kawai stroop ) ana jin dadin shi tare da pancakes a Netherlands maimakon maple syrup. Ana yadu daga ƙasashen Holland da manyan masana'antar Holland a Intanet.
Ƙarin Game da Stroopwafels
A bayyane yake, an kwashe gurasar farko a garin Gouda (wanda aka shahara domin cuku) a karshen karni na 18. Suna da kyau a duk ƙasar Netherlands a yau kuma, yayin da za ku saya su a waje, suna dandana mafi kyaun abincin da aka yi, gasa har sai da zinari da kullun da cibiyar salula ta hanyar narkewa da kuma sanannun sanannen ƙarancin yankunan Dutch da kuma kasuwanni.
Idan ba ka da sa'a don jin dadin bugunanka daga madaidaicin baƙin ƙarfe , sai ka dakata ɗaya a kan kofi na kofi ko shayi na 'yan mintoci kaɗan - abin zamba ne na tsohuwar Holland wanda ke aiki a kowane lokaci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 208 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 70 MG |
| Sodium | 214 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |