Ana sani da kuma ƙaunar daɗaɗɗai a ko'ina cikin duniya, amma harsunan Holland sun bambanta da abincin da kuke jin dadi. A cikin Netherlands, pretzels ko krakelingen kamar yadda ake kira su a gida, su ne mai dadi fiye da savory.
Yawancin shaguna masu sayar da kayan sayar da kayan lambu a yau, amma har yanzu akwai wasu 'yan gurasar da suka yi amfani da yisti. Wannan nau'i na pretzel yana samuwa a cikin siffofin kullun da siffofi.
Wannan girke-girke na yau da kullum shine gamsuwan launuka. Ka sanya su hanya na yau da kullum ko karin lokaci kuma su yi wa dan kasuwa mai suna Magere mannen ('skinny men'). A madadin haka, kawai ka yi sau biyu kamar yadda aka yi da su, kamar yadda ya kamata a raba su, sai ka tuna cewa ƙananan su ne, wanda ya fi dacewa za su fita.
An fassara wannan girke-girke kuma an daidaita shi daga asali na Holland a Het Nederlands Bakboek kuma an buga shi a shafin yanar-gizo mai suna Dutch Food tare da izinin mai wallafa.
Abin da Kayi Bukatar
- 1 kofin (250 g) duk-manufa gari ( tarwebloem )
- 1½ tsp nan da nan yisti
- 2 tbsp granulated sugar ( kristalsuiker )
- Kyakkyawan gishiri ¼ tsp
- 3 tbsp tbsp (50 ml) tepid madara
- Kwan zuma ½ kofin (3.5 oz / 100 g) mafi kyau man shanu, ya narke
- 1 kwai (loosely dukan tsiya)
- 1 kofin (200 g) tsabta gwangwani (ko launin ruwan kasa ko sukari) ( lichte basterdsuiker , duba Tips)
- KANA DA YAKE: mai haɗin gwaninta, spatula, wuri mai laushi ko matin kayan abinci na silicone, zane-zane biyu ko uku da / ko tire da babban farantin; greaseproof ko takarda takarda; filastik filastik da waya sanyaya rack
Yadda za a yi shi
Sanya gari, yisti, sukari da gishiri a cikin babban kwano na mahaɗin kwalliya. Ƙara madara, man shanu da kwai zuwa kwano, da kuma amfani da spatula don haɗuwa da rigar da kuma sinadarai tare. Yi amfani da kullu ƙuƙwalwar haɗi don knead da cakuda har sai ya kasance mai laushi, mai sauƙi, ƙullu mai ɗorewa.
Idan ba ku da mahaɗin kwalliya, kawai ku tattar da kullu a kan wani wuri mai laushi ko matin siliki. Da zarar kullu ya kai ga daidaitattun daidaito, ya zana shi cikin ball kuma sanya shi a cikin kwano.
Rufe tasa tare da takarda filastik ko taya mai shayi mai shafe kuma saka shi cikin wuri mai dumi, kyauta-kyauta har sai kullu ya kusan ninka biyu. Saboda wannan shine gurasa mai wadataccen abu, zai ɗauki dan lokaci kaɗan don tashi sama da gurasaccen gurasa.
Yayyafa game da kashi uku na launin ruwan kasa akan tsabta mai tsabta ko takardar burodi, da kuma zuba sauran sukari cikin babban farantin. Amfani da yatsunka, toshe da kullu (duba Tips) da kuma sauke shi da sake sakewa. Raba kullu a cikin kashi goma sha shida daidai kuma ku jefa cikin sukari a kan takarda da burodi, a tabbatar cewa kowane bangare yana da rufi. Sanya daɗaɗɗen nama a gefe daya.
Yanzu ɗaukar wani yatsun da aka yayyafa kuma ya mirgine shi a kan tsabta mai tsabta (wanda ba a buɗe) ba don ƙirƙirar tsinkayyen motsa jiki wanda yayi kimanin 12 inci (30 cm) tsawo. Yarda da bututu ta hanyar sukari a kan farantin, tabbatar da cewa an rufe shi sosai, ninka shi a cikin rabin sa'annan ya mirgine shi kuma ya fita har sai ya kasance mai aunawa kamar yadda yake a baya.
Gwanar da bututu a cikin sukari a kan takardar yin burodi ko tire kuma ajiye shi. Yi maimaita tare da sauran ragowar kullu. Da kullu guda ya kamata 'gumi' a cikin sukari; wannan yana nufin cewa karamin ɓangare na sukari zai fara bayyana damp.
Man shafawa da takarda mai tsabta (ko rufe shi da man shafawa ko takarda). Sauke da tubes a cikin dogon, ƙananan, pretzel siffofi, tucking iyakar a ƙarƙashin kullu. Sanya pretzels a kan takardar yin burodi. Don yin magere mannen , danna pretzels dan kadan a ciki don ƙirƙirar ya fi tsayi, ƙarami siffar, sa'an nan kuma shimfiɗa tare da hannun hannuwanku.
Rufe burodin burodi tare da filastik filastik kuma yale ya tashi a cikin wurin dumi, kyauta-kyauta har sai da pretzels sun ninka biyu.
A halin yanzu, saran tanda zuwa 390 digiri F (digiri 200 C). Gasa krakelingen na kimanin minti 10-15 zuwa launin ruwan kasa, amma kula da su. Suna iya ƙonawa sau ɗaya idan sugar ya fara caramelize.
Cire pretzels daga tanda kuma ba su damar hutawa a kan takardar burodi na 'yan mintoci kaɗan kafin a kwantar da su a kan rassan kwalliya.
Tips:
- Ƙara koyo game da tarihin krakelingen.
- Basterdsuiker na samfur ne na Holland. An gina shi ta hanyar ƙara invert sukari da wasu sinadaran zuwa kyawawan farin mai ladabi sukari. Wannan cakuda yana taimakawa wajen cimma burbushin fasaha kuma yana rike da kaya. Akwai nau'o'i uku, da fararen fata, launin ruwan kasa da launin ruwan kasa, wanda ake kira witte basterdsuiker, (licht) bruiser basterdsuiker ko gele basterdsuiker da donkerbruine basterdsuiker . Yawanci yana samuwa daga manyan kasuwanni na Nasara da kuma wasu kayan shaguna na ƙasashen Holland. Mun sami sakamako masu kyau maye gurbin basterdsuiker tare da tsarkin gwaninta mai tsari, launin ruwan kasa ko kuma demerara.
- Koyi yadda za a kwashe gurasa .
- Sugar pretzels za su ci gaba da kusan kusan mako guda lokacin da aka adana a cikin kwandon iska.