Stroopkoeken suna da nauyin kyawawan caramel-cinnamon kamar yadda yarinyar da aka dauka a duniya, da bugun jini . Amma maimakon nauyin shawo kan wutan lantarki, wajan waje na waje, wadda ta zo da kwarewa daga wani kwararru mai zafi mai tsallewa, za a iya yin burodi a cikin kowane tanda kuma za a yi masa tsami, wanda ba shi da gamsarwa. Kuna buƙatar biye da ƙananan nau'in halayen Yaren mutanen Holland, mafi yawan abin da za'a iya ba da umarni a yanar gizo sau da yawa sauƙi, amma za a sami lada tare da kuki da cikakken kowa zai so.
An fassara wannan girke-girke daga asali a cikin littafin cookie na Koekje kuma an sake buga shi a kan shafin abinci mai suna Dutch tare da izinin mai wallafa. Mun canza girke-girke zuwa ma'auni na Amurka (kamar yadda ya kamata), amma zaka sami sakamako mafi kyau ta hanyar amfani da ma'aunin abinci da ma'auni na Turai (in grams). Hakazalika, za ka iya samun sauyawa mai kyau ga mafi yawan waɗannan sinadirai, irin su cake gari maimakon Zaanse bloem da kuma syrup na zinariya ko tsayayyi maimakon keukenstroop , amma don wannan kyakkyawan Yaren mutanen Holland ya ɗanɗana mafi kyau don tsayawa ga sinadaran asali.
Bayanai mai mahimmanci: Mun samo rashin daidaituwa a cikin girke-girke na ainihi a littafin littafin Koekje : girke-girke ya umurce shi don dakatar da kullu a ɗakin da zafin jiki kuma daga baya ya dauki kullu daga cikin firiji. Mun huta kullu a firiji.
Kuna buƙatar takarda kuki na 3-inch (8 cm) zagaye na kuki, zane-kuki, da takarda-man shafawa ko takarda.
Abin da Kayi Bukatar
- Ga Kukis:
- 8.5 oz (1 kofin / 240 g)) man shanu mai taushi
- 8.5 oz (1 1/4 kofin / 240 g) witte basterdsuiker sugar
- 1 tsp. (5 g) gishiri
- 1 kwai (dukan tsiya)
- 16 oz (5 kofuna waɗanda / 450 g) Nauyin gari mai zane-zane (sieved da dan kadan don rage aikin aiki)
- 2 2/3 tsp. (10 g) yin burodi foda (sieved)
- Ga Ciko :
- 4.5 oz (1/2 kofin / (200 g) keukenstroop syrup
- 4.5 oz (game da 2/3 kofin / 125 g) ruɓa basterdsuiker sukari
- 3.5 oz (game da 7 tbsp / 100 g) mafi kyau man shanu ( roomboter )
- 1 tsp. ƙasa kirfa
Yadda za a yi shi
Mix man shanu tare da sukari, gishiri da kwan. Ƙara gari da yin burodin foda da knead har sai an gauraye. Rufe kuma ba da damar kulle cookie don hutawa don 1 hour a firiji.
Warm da syrup a cikin karamin saucepan, da kuma motsa su cikin sukari, man shanu da kirfa. Ajiye kuma ba da izinin kwantar da jin dadi.
Yi la'akari da tanda zuwa digiri 340 na F (170 digiri C). Lissafin kuki na layi tare da takarda mai-takarda ko takarda.
Tura da aikin gari tare da gari da kuma mirgine gurasa mai fita zuwa wani kauri na 1/16-inch (2 mm).
Sakamako da kullu a cikin tsarin grid (zaɓi). Yin amfani da mai yanke kuki tare da diamita na kimanin inci 3 (8 cm), yanke kuki zagaye daga kullu kuma sanya a kan takardar kuki. Gasa na minti 20 ko har sai da zinariya. Cire daga tanda.
Yada wani launi na syrup a gefe na rabin rabin kukis kuma ya rufe tare da sauran kukis. Ku bauta wa dumi.
Tips:
- Basterdsuiker wani samfurin ne na Dutch wanda ba za'a iya sauyawa ba. An gina shi ta hanyar ƙara invert sukari da wasu sinadaran zuwa kyawawan farin mai ladabi sukari. Wannan cakuda yana taimakawa wajen cimma burbushin fasaha kuma yana rike da kaya. Akwai nau'o'i uku, da fararen fata, launin ruwan kasa da launin ruwan kasa, wanda ake kira witte basterdsuiker , (licht) bruiser basterdsuiker ko gele basterdsuiker da donkerbruine basterdsuiker . Ana yadu daga manyan kasuwanni na Dutch da wasu kasuwancin Holland a kan intanet.
- Tsarin zane-zane yana da tsalle-tsalle mai launin farin wake mai suna Dutch cake, wanda aka yi daga alkama mai laushi. Holtkamp ya bayyana shi a matsayin "gari mai arziki a cikin enzymes kuma mai ragu a cikin gurasar, wanda yake da kyau sosai kuma yana da ma'ana a cikin yanayi." Bisa ga mai ba da shawara, wannan ya sa gari ya dace da kukis da za su zama haske mai haske. Abin da ya sa wannan gari ya bambanta da ruwan gari na yau da kullum, shi ne gaskiyar cewa ya zo ne daga wani yanki tare da yanayin teku, ya ƙunshi ƙasa mai sitaci, ya fi ruwan sanyi - yana da tsananin jin dadi - kuma yana da ƙasa da ƙarfi. Za a iya ba da umarni a cikin mafi yawan bakeries a Netherlands. A madadin, je wurin mai gurasa mai kyau a inda kake zama kuma ka gaya musu kana buƙatar farar fata mai laushi hudu, wanda aka yi daga alkama mai laushi, dace da kukis.
- Keukenstroop shi ne syrup mai launin launin fata wanda aka yi daga sukari syrup da glucose syrup. Wannan syrup syrup (wanda ake kira kawai stroop ) ana jin dadin shi tare da pancakes a Netherlands maimakon maple syrup. Ana yadu daga ƙasashen Holland da manyan kasuwa a kan intanet.
- Stroopkoeken sun kasance mafi kyawun mike daga cikin tanda, suna yin dumi. Kuna iya ci gaba da kwantar da cookies a cikin akwati mai iska don 'yan kwanaki.
Shin kun san?
- Wadannan kukis ne masu yawancin sunaye ne da aka sani da su ( strokerkoekjes (m) da kuma stroopkoek (na musamman).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 259 |
| Total Fat | 13 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 30 MG |
| Sodium | 444 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |