Kuyi tafiya a cikin kowane titin tituna a Jamus kuma za ku sadu da ƙanshi na Little German Donuts da aka sani da schmalzkuchen (a zahiri "lardin cake"). Wadannan kayan abincin da aka yi tare da lemun tsami - da kuma yisti mai yisti vanilla-flavored wanda aka soyayye a cikin furen zinariya. Domin gurasar ba ta da sukari (Na hada da 3 tablespoons na sukari a cikin girke-girke), da saki liberally yayyafa confectioners 'sugar a kan zafi-daga-man shafawa pastries.
Wadannan kyautun gargajiya ne na gargajiya a lokuta na hutun hunturu, musamman ma a arewacin Jamus kuma a yanzu za ku iya sanya su gida don iyali. Ku ci su a cikin 'yan sa'o'i na frying saboda, kamar yawancin donuts, suna da sauri.
Abin da Kayi Bukatar
- 1 5/8 kofuna / 250g duk-manufa gari (da karin)
- 1/2 kofin / 125ml madara (dumi)
- 1 teaspoon aiki dried yisti
- 2 tablespoons / 40g sukari
- 1 babban kwai (dakin zafin jiki)
- 1 tablespoon
- vanilla sugar (ko wani tablespoon sukari)
- 2 teaspoons man shanu (dakin da zazzabi)
- 1 1/2 teaspoons lemun tsami
- zest
- 1/4 teaspoon gishiri
- Garnish:
- Masu kirkiro 'sukari
- 2 inci na man fetur (ga mai zurfi mai frying)
Yadda za a yi shi
- Sanya dukan gari a cikin kwano kuma yin rijiyar a tsakiya. Zuba ruwan madara a cikin rijiyar, yayyafa yisti a saman kuma ƙara tsuntsaye na sukari. Sanya madara kadan, sannan ka rufe da tawul mai tsabta sannan ka bar shi na minti 10.
- Lokacin da gurasar madara ta fara kumfa, ƙara kwai, sauran sugar sugar, da vanilla sugar, man shanu, lemon zest, da gishiri. Haɗa tare da babban cokali ko a mahaɗin mahaɗi tare da ƙugiya mai kullu, har sai kullu ya haɗu domin ya zama ball. Ƙara ɗan gari kaɗan, idan an buƙata.
- Knead da kullu har sai mai laushi, mai santsi mai tsayi. Man shafawa ko man fetur, sanya a cikin karamin akwati kuma ya tashi, ya rufe, tsawon minti 20 ko haka. Gurasar ba za ta tashi da farin ciki ba.
- Cikakken gari gari mai sassauki da kuma wanke kullu a cikin gungumen. Mirgine zuwa 1/2 inch / 1 cm lokacin farin ciki. Yin amfani da kullun pizza ko wuka na benci, idan zai yiwu, yanke da kullu a cikin gwano (ko Diamonds), kusan 1x1 1/2 inci / 2x3 cm babba.
- Heat 2 inci na man fetur a cikin kwanon rufi ko wasu manyan, mai zurfi. Ya kamata a sake zama 2 inci na yarda a kan hakan.
- Idan kana amfani da fryer mai zurfi , bi umarnin mai sana'a. Ya kamata a maida man fetur zuwa matakan digiri na 365. Yi amfani da ma'aunin ma'aunin zafi mai zurfi don dubawa.
- Fry da donuts a cikin 4 zuwa 5 batches na 1 1/2 minti ko har sai underside juya launin ruwan kasa. Juye su (sau ɗaya) kuma toya don karin karin 1 1/2 har sai launin ruwan zinariya a wancan gefe. Cire daga mai zafi mai zafi da magudana a kan tawul ɗin takarda ko takarda mai launin ruwan kasa (takarda kayan takarda).
- Tsayar da 'yan kwalliya' sukari akan saman kuma ku ci yayin da suke dumi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 30 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 22 MG |
| Sodium | 39 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |