Wadannan kayan namomin kaza suna da kyakkyawan appetizer ga wani taron ko taron iyali. An yi naman kaza tare da cakuda gurasar gurasa, cakulan Parmesan, da barkono da albasa.
Jin dadin kyauta don canza kayan zaren yankakken yankakken yankakken barkono a cikin wannan girke-girke. A girke-girke ne sauƙi scaled sama ga wani ƙungiya.
Recipe
Bacon Cushe namomin kaza
Abin da Kayi Bukatar
- 12 manyan namomin kaza (sabo ne)
- 1/2 kofin man shanu (melted; raba)
- 2 tablespoons kore kararrawa barkono (finely yankakken)
- 3 tablespoons albasa (finely yankakken)
- 1 1/2 kofin
- gurasa gurasa (sabo ne)
- 1/2 teaspoon
- gishiri
- 1 dash barkono barkono
- 1 dash cayenne barkono
- Cakulan Parmesan, sabo ne ko kuma sunyi shredded
Yadda za a yi shi
- Yanke tanda zuwa 325 F (165 C / Gas 3). Butter wani gasa mai zurfi mai girma ya isa ya riƙe ƙwanƙun ganyayyaki a cikin guda ɗaya.
- Tsaftace namomin kaza; cire mai tushe, barin adadin duka. Yayyafa mai tushe sosai.
- Saje da gabar nama cikin 3 tablespoons na man shanu har sai m; canja wurin zuwa farantin kuma ajiye.
- Sare yankakken yankakken, barkono mai laushi, da yankakken albasa a cikin sauran 5 tablespoons man shanu har sai albasa ne translucent.
- Ga albasa da cakuda barkono, ƙara gurasar gurasa , gishiri, barkono, da barkono cayenne. Buga don haɗakar da sinadaran sosai.
- Cika kowane ɓoye nama tare da gurasar gurasar burodi sa'annan a yayyafa kowannensu da ƙananan cakulan Parmesan.
- Shirya kullun nama a cikin kayan dafa abinci.
- Gasa na tsawon minti 15 zuwa 20, ko har sai cika ya canza launin.
Tips da Bambanci
- Yi amfani da namomin kaza a cikin girke-girke.
- Ƙara wasu tsiran alade da ƙuƙwarar da aka yi da ƙura a cikin cakuda cika.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 189 |
| Total Fat | 13 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 31 MG |
| Sodium | 192 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |