Abincin zabibi ya fara ne a matsayin hanyar adana abincin da za a ci a lokacin watannin hunturu. Amma, ba da da ewa ba, abincin da aka samu ta hanyar tsirrai ya zama abin dandano mai dandano kuma ana ci abinci iri iri a kowace shekara. A Rasha, appetizers ko zakuski suna cinye tare da vodka da kayan lambu masu tsami, nama da kifi sun fi son zakuski. Wannan girke-girke na naman kaza ko marinovannymi gribami kuma wanda aka fi so a rabon Kirsimeti na Kirsimeti na Kirsimeti wanda ake kira Sochelnik ko sochevnik .
Abin da Kayi Bukatar
- Naman kaza guda 3 (ƙananan button, tsaftacewa da kuma sutura; amfani da mai tushe don wani dalili)
- 1/3 kofin sunflower man (ko kayan lambu man)
- 1/3 kofin apple cider vinegar
- 1/3 kofin vinegar (ja-ruwan inabi)
- 1 teaspoon gishiri
- 2 cloves tafarnuwa (minced, ko fiye)
- 2 bay ganye (fashe cikin kananan guda)
- 1 teaspoon Dill (yankakken, ko faski)
- 1 manyan albasa (sliced cikin bakin ciki zobba)
Yadda za a yi shi
- Sanya man fetur, 'ya'yan itacen inabi, tafarnuwa, faski da albasa a cikin manyan kayan da ba su da karfi (nonmetallic) saucepan da kawo su tafasa. Ƙara gishiri da motsawa har sai an narkar da shi. Cool zuwa lukewarm.
- A halin yanzu, sterilize kwalba da kuma lids. Wurin shirya namomin kaza cikin kwalba. Zuba brine kan namomin kaza kuma cika har sai 1/4 inch daga saman kwalba. Cafe tare da murfin murfi da firiji don awa 24 zuwa 72. Ku bauta wa chilled.