Abincin Bacon, Cakuda Gurasa, da Gurasar Crumb Cushe Ciki

Wadannan namomin kaza sun cika da cakuda naman alade, cuku, da gurasa.

Cuku ya kawo cakuda tare, amma naman alade shine tauraron. Yi sama da namomin namomin kaza tare da gishiri na mozzarella, cheddar, ko cakulan Parmesan kafin su gama yin burodi. An yi amfani da namomin kaza an gama tare da cunkuda cakuda mozzarella.

Abin da Kayi Bukatar

• 1 launi matsakaici sabo
• namomin kaza
• 4 ganyen naman alade, diced
• 1/2 kofin minced albasa, ko amfani da ɓangare kore albasa
• 2 tablespoons minced sabo ne kore kararrawa barkono
• 1 teaspoon gishiri, ko dandana
• 1/8 teaspoon barkono, ko dandana
• 3 ounce
• cuku, dakin zafin jiki
• 1/2 kofin lafiya gurasa gurasa crumbs, bayyana
• 1/4 kofin ruwan zafi
• Zabin: shredded cuku don topping

Yadda za a yi shi

1. Tsaftace namomin kaza, cire kuma sara mai tushe; ajiye.
2. Gasa naman alade ko fry shi a cikin jirgin sama mai nauyi. Tare da cokali mai slotted ko spatula, cire naman alade zuwa tawul ɗin takarda don magudana. A cikin naman alade, sare albasa yankakken, barkono mai laushi, da yankakken naman kaza har sai m; magudana. Ƙara gishiri da barkono, dandana.
3. Yanke da tanda zuwa 325 F.
4. A cikin kwano, hada cakuda naman alade tare da kirim mai tsami. Danna cakuda da kyau a cikin ƙoshin naman kaza, ƙaddamar da dan kadan.

1. Sanya gurasar a cikin karamin kwano. Juye kullun ganyayyaki a ciki kuma danna a hankali a cikin gurasar don ɗaure gashi.
2. Sanya a cikin tukunyar burodi 13-by-9-by-2-inch. Add 1/4 kopin ruwan zafi don kwanon rufi da gasa, gano, 20 zuwa 25 minutes a cikin tanda preheated.
3. Idan ana so, a saman kowane naman kaza tare da ƙananan tsirrai na mozzarella, cheddar, ko cakulan Parmesan kuma mayar da su a cikin tanda tsawon lokaci don narke cuku.
4. Ya yi kusan 1 1/2 zuwa 2 dozin cakuda namomin kaza, dangane da girman.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	30
Total Fat	2 g
Fat Fat	1 g
Fat maras nauyi	0 g
Cholesterol	4 MG
Sodium	176 MG
Carbohydrates	3 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)