Mafi kyaun Ganye don Yankakken Asparagus

Ka sanya hat din ka, kuma bari mu fara jin dadin wasu kayan lambu.

Bishiyar asparagus ita ce kayan lambu na farko wanda ya zo cikin gonarmu. Dukan iyalin suna cin abinci, kuma suna cin abincin da suka fi yawa a lokacin da suke cin abincin dare.

Hanyar mafi sauƙi don haɗuwa da kayan lambu a cikin bishiyar bishiyar bishiyar asparagus s shine don dandana man shanu kafin kuyi ko yayin da yake samar da gumi don tasa.

Ina so in ƙara minced, sabo ne ga man shanu mai dumi, kafin in fara da bishiyar asparagus.

Wata hanya mai mahimmanci don shirya a matsayin bishiyar asparagus fara samun samuwa shine don samar da man shanu da ke cike da fassarar asparagus-friendly. Ka ajiye waɗannan ɗakin ajiyar man shanu da aka dade a cikin firiji, sannan kuma a yanka wani pat to narke akan bishiyar asparagus sabo.

Abu daya game da bishiyar asparagus da ke sa ya zama na musamman, shi ne cewa kakar kawai yana da 'yan makonni kawai. Shirya bishiyar man shuke-shuken gaba da lokaci kuma ku kasance a shirye don wadanda dadi!

Ji dadin bishiyar bishiyar bishiyar asparagus tare da kowane daga cikin kayan da ke gaba, don karin dandano.

Chives

Kamar dai yadda bishiyar asparagus, ana iya sauke chives a kan kayan mashinku a karshe. A wannan shekara, kokarin ƙara wasu yankakken chives zuwa gurasar bishiyar bishiyar asparagus. Dukkanansu suna shirye a lokaci ɗaya, da kuma ciwo kadan daga chives zai tafi da kyau tare da man shanu da kuma lemun tsami ka kara zuwa bishiyar asparagus.

Lemon Balm

Abincin ɗanɗanon lemun tsami ne mai ban sha'awa idan an hade shi da bishiyar asparagus. Me yasa basa amfani da lemun tsami don wannan dandano mai haske? Na sami satar wasu ƙananan ganye a cikin kwano na kayan motsawa masu motsawa, ta sake dadi a lokacin da yake dauke da ni zuwa ga teburin abinci.

Na kuma hada da lemun tsami, lokacin da nake yin tasa asparagus wanda ya hada da kwai. Ƙarƙashin dandano mai laushi na lemun tsami yana ba da abinci da abinci kuma hakika ya auri su da kyau. Tabbatar da zub da lemun tsami kafin yin amfani da ita a cikin kwai. Amfani da manyan fayiloli na iya duba sabanin lokacin da aka haɗu a cikin shunin mai launi mai haske.

Dill

Ka tuna cewa dill din daskararren da kake dashi a karshen fall? Yanzu ne lokacin da za a cire shi kuma amfani da shi! Yawancin lokaci ana samun kyaun bishiyar bishiyar asparagus, amma kara dan gishiri a cikin man shanu kafin kifatar da mashin na kuma hanya ce mai kyau don hada dadin dandano biyu.

Dill ne mai ban mamaki ganye don amfani da kayan bishiyar asparagus, da dandano ba ya rinjayar da ingancin kayan lambu, amma kiyaye shi daga dandanawa bland.

Tarragon

Kuna shuka wata ganye da cewa lokacin da yake shirye don girbi, ba san abin da za a yi da shi ba? Tarragon ya kasance abin ƙyama a gare ni. Yanzu, na yi amfani da shi don ƙara zip da zurfi zuwa tasa bishiyar asparagus. Tun da bishiyar asparagus da tarragon duka sunyi kyau tare da qwai, yawanci shine haɗin da zan juya don brunch haske.