Wadannan kayan duddufi mai tsami sun zama cikakke ga burgers da sandwiches. Ko kuma a yanka gwano da kuma ƙara su zuwa Dilly Deviled Eggs , Salatin Sautin Dankali tare da Cikali Mai Dumi da Dill ko wannan Remolade Sauce .
Har ila yau, wa'adin na yin kyauta masu ban sha'awa ga iyali, abokai, da makwabta.
Abin da Kayi Bukatar
- 4 fam pickling cucumbers
- 5 teaspoons gishiri gishiri (canning gishiri, raba)
- 2 1/2 ruwa
- 3 kofuna waɗanda cider vinegar
- 3 kofuna waɗanda ruwa
- 2 teaspoons sugar (granulated)
- 6 teaspoons Dill tsaba
- 3 teaspoons yellow mustard tsaba
- 6 matsakaici bay ganye
- 18 zuwa 24 black peppercorns
Yadda za a yi shi
- Yanki ya ƙare cucumbers sa'an nan kuma yanki a cikin 1/4-inch zagaye.
- Saka yanka kokwamba a cikin babban tasa ko tukunya * da kuma rufe tare da 2 1/2 quarts na ruwa.
- Ƙara 3 gishiri gishiri da motsawa har sai an narkar da gishiri. Rufe kuma bari tsaya ga 12 hours.
- Lambatu kokwamba yanka.
- Yi kwalba. Cika ruwan ruwan zãfi wanda zai iya cin nama mai zurfi da ruwa; ƙara kwalba da kuma kawo wa tafasa.
- Rufe kuma rage zafi zuwa ƙasa don kiyaye zafi mai zafi.
- A cikin wani nau'in nau'i mai nau'in nau'in kogi ko enamel-mai lakabi, hada 3 kofuna waɗanda vinegar da kofuna waɗanda 3 na ruwa.
- Sanya cikin 2 teaspoons sugar da 2 tablespoons na gishiri har sai narkar da. Ku zo zuwa tafasa.
- A cikin kowanne daga cikin kwalba 1-pint, ƙara 1 teaspoon Dill tsaba, 1/2 teaspoon mustard tsaba, 1 leaf bay , 3 ko 4 peppercorns, kuma game da 1 teaspoon na yankakken tafarnuwa. Pack tare da cucumbers.
- Ƙara ruwan magani vinegar mai zafi a kowane kwalba, barin 1/2-inch na sararin samaniya.
- Cirewa da kuma kashe kayan da ke cikin kwalba tare da tawul ɗin takarda. Fit tare da lids kuma dunƙule a kan gilashi zobe tam.
- Sanya kwalba a cikin akwati kuma ka rage su a hankali a cikin ruwan zafi. Idan ya cancanta, ƙara ƙarin tafasa kusa da ruwan zãfi don haka matakin ruwa yana akalla 1 zuwa 2 inci sama da kwalba.
- Ku kawo ruwa zuwa tafasa. Rufe kuma tafasa a hankali don minti 10.
- Cire kwalba a cikin akwati don kwantar da hankali.
- Kimanin sa'o'i 24 bayan haka, duba duk kwalba don takalma mai kyau. Idan kana da gilashi wanda bai kulle yadda ya dace ba, kosar da shi kuma amfani da shi nan da nan.
- Ajiye a cikin duhu mai duhu don 'yan makonni kafin amfani. Bayan budewa, kosar da gwangwani har zuwa watanni 2.
* Yi amfani da tukunyar katako mai launi ko inganci ko bakin karfe, gilashin, ko yumbu mai yumbu.
Duba Har ila yau Ana Shirya Jumma don Canning da Ruwan Turawa
Za ku iya zama kamar
Cikakken Gurasar Abincin gida da Buga Duki
Sauki mai sauƙi 10-Minti da sauri Zaka Zaman Gudun Jumma
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 23 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1,465 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |