Dilly Deviled Eggs

Wadannan qwai masu laushi ne masu cin nama tare da dill gwangwani, dried dill sako, da dill gwangwani ruwan 'ya'yan itace, tare da mayonnaise da ƙananan mustard.

Rashin girke-girke: Tsarin Kudancin Tsuntsaye

Abin da Kayi Bukatar

• 6 zuwa 7 manyan qwai
• 3 zuwa 4 tablespoons mayonnaise
• 2 tablespoons Dill abincin tsami (minced)
• Zabin: 1 teaspoon albasa (minced ko grated)
• 1 teaspoon Dill gwano ruwan 'ya'yan itace
• 1/2 teaspoon dried dill (ko 1 teaspoon sabon yankakken Dill yankakken)
• 1 teaspoon mustard (rawaya ko Dijon)
• Gishiri da barkono baƙi don dandana
• Dasha paprika

Yadda za a yi shi

1. Sanya qwai a matsakaiciyar saucepan kuma ya rufe da ruwa zuwa kimanin inch a sama da qwai.
2. Rufe saucepan kuma kawo wa cikakken tafasa tafasa a kan zafi mai zafi. Bar murfin a kan kwanon rufi, cire daga zafi kuma bari tsayawa na minti 17.
3. Cire ƙwai da kuma rufe su da ruwan sanyi. Lokacin da qwai ya kasance sanyi, kwasfa a karkashin ruwa mai gudu. Dubi wasu sha'idodi don yin waƙa da ƙananan dafa a ƙasa.
4. Yanka qwai a cikin rabin lengthwise kuma sanya a kan platter ko kwai farantin. Scoop da yolks a cikin wani matsakaici tasa. Tare da cokali mai yatsa, yalwata yolks tare da tablespoons uku na mayonnaise, yankakken yankakken, albasa, idan amfani da, ruwan 'ya'yan itace, tsami, da mustard. Ku ɗanɗana ku ƙara gishiri da barkono, kamar yadda ake bukata. Idan ana so, ƙara karin mayonnaise.

1. Tip : Don ci gaba da qwai daga labbling, yanke wani bakin ciki, ƙananan yanki kashe launuka na kwan farin halves.
2. Yin amfani da karamin cokali ko kumbun kuki, haɗakar da yatsun nama tare da gurasar gwaiduwa.
3. Yayyafa qwai da sauƙi tare da paprika kafin yin hidima.

Ya sanya 6 nau'i na 2 halves kowace.

Tips for Peeling Hard-Cooked Eggs

• Don sauƙin sauƙaƙa, yi amfani da qwai wanda ba sabo ne sosai. Qwai sun fi kusa da ranar karewa za ta zama mafi tsabta.
• Wasu mutane sun yi imani da ƙwayar fararen fata fiye da launin ruwan kasa, amma ba ze zama cikakke ba.
• Bari qwai su tsaya a cikin ruwan kankara har sai an sanyaya su sosai.
• Kaddamar da ƙarshen harsashi, sa'an nan kuma ɗauka da sauri a kwai a kan takaddamar don kwashewa.
• Fara farawa a gefen ƙananan yarinya inda akwai iska a ƙarƙashin harsashi.
• Ɗaya daga cikin ƙarshen karshe, tafasa wasu ƙananan ƙwayoyin idan akwai wasu ba za su yi kwasfa ba.
  

Duba Har ila yau

Yadda za a Bayyana idan Kwai Su Fresh

Rubuce-rubuce masu tasowa na goma sha biyu

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	115
Total Fat	10 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	154 MG
Sodium	150 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)