Gumbo Recipe Gishiri

Wannan abincin kifi gumbo ne ya kasance da nau'i-nau'i masu launin nau'i tare da tsalle-tsalle na gargajiya, ganye, okra, da kayan lambu.

Abin da Kayi Bukatar

• 1 1/2 kofuna nama nama
• Kwan zuma guda 2 (a cikin bawo)
• 3 quarts ruwa
• 2 kananan bay ganye
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 1 kananan albasa (yanke zuwa wedges)
• gishiri dandana
• black barkono dandana
• 1 teaspoon faski (ko dandana)
• 2 fam okra (sliced)
• 4 tablespoons naman alade man shafawa, ko man shanu ko duck mai (raba)
• 4 tumatir (peeled da yankakken)
• Albasa 2 (yankakken finely)
• 2 barkono mai kore (yankakken yankakken)
• 1/2 teaspoon crushed ja barkono (ko dandana)
• 4 tablespoons brown roux (duba girke-girke, a kasa)
• Zabin: gishiri, barkono, thyme, faski, dandana
• Zabin: Rice, dafa shi

Yadda za a yi shi

1. A cikin babban Turaren Holland yana kawo tafasa da ruwa tare da ganyayyaki, ruwan 'ya'yan lemun tsami, albasa tsami, gishiri, barkono, da faski.
2. Wanke wanka da kuma ƙara shi (unpeeled) zuwa stock; tafasa don minti 2.
3. Kwasfa da kudan zuma. Koma shells zuwa kasuwar tarin Holland kuma an ajiye shi don amfani dashi.
4. Saka kayan cin nama da kuma naman alade a firiji don lokaci.
5. Sare da sliced ​​okra a 2 tablespoons naman alade man shafawa ko man shanu a babban nauyi skillet ko sauté kwanon rufi .

1. Lokacin da okra yayi taushi, canza wuri zuwa tukunya da kuma ƙara tumatir. Sanya sosai.
2. Tsabtace tsabta da kuma sauran zafi 2 mai naman alade mai naman alade, man shanu, ko fatarin duck. Sauke albasa masu yankakken, barkono mai laushi, da barkono barkono har sai da taushi; Ƙara zuwa tukunyar tukwane tare da tumatir da okra.
3. A saucepan, dumi da roux; lalata da aka adana samfurori stock kuma motsa game da 2 quarts na stock a cikin roux.
4. Lokacin da kyau-blended, ƙara zuwa babban tukunyar dafa da sauran sinadaran.
5. Ku zo zuwa tafasa kuma kuyi simmer don 1 1/2 hours, ƙara ƙarin lalacewa idan an buƙata.
6. Ku ɗanɗana kuma ƙara gishiri, barkono, thyme, da faski dandana. Simmer na 1 zuwa 2 hours ya fi tsayi; ƙara adadin tsirrai da fatar jiki da kuma dafa tsawon minti 15.
7. Ku bauta wa tare da mai zafi shinkafa, idan kuna so.

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