Asirin sirrin yin wadannan yatsun ganyayyaki shine mai dasu akai-akai, musamman ga ƙarshen lokacin da suke dafa. Wannan yadudduka da miya, yana yin haƙarƙarin tsayayye kuma cikakke. Tabbatar ka riƙe idanu a kan hakarkarin nan don hana konewa.
Abin da Kayi Bukatar
- Kwancen nama na nama guda 4-6 da 1.8-2.7, a yanka zuwa sassan 3 riba
- 1/2 kofin / 120 mL ketchup
- 1/2 kofin / 120 mL chili miya
- 1/4 kofin / 60 mL zuma
- 1/4 albasa, minced
- 2-3 cloves tafarnuwa, minced
- 1 tablespoon / 15 ml man zaitun
- 1 teaspoon / 5 ml zafi miya
- 1 teaspoon / 5 ml gishiri
- 1 teaspoon / 5 m barkono barkono
Yadda za a yi shi
A cikin babban skillet hada man, albasa, da tafarnuwa. Cook don minti 3. Add ketchup, zuma, chili miya, da zafi miya. Bada cakuda don sauƙaƙe a kan matsakaici-low zuwa zafi kadan na 10-15 minti. Da zarar an dafa shi, ajiye rabin abincin a cikin wani akwati dabam. Gurasar da zazzafa don matsakaiciyar zafi. Ƙungiya mai yalwa da gishiri da barkono da wuri a kan ginin. Bada hawan da za su dafa don akalla sa'a ɗaya, suyi tare da 1/2 sauce, kuma suna juya lokaci-lokaci.
Lokacin da hamsin ya yi, cire daga zafin rana kuma ku yi aiki tare da abincin barbecue.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1237 |
| Total Fat | 91 g |
| Fat Fat | 39 g |
| Fat maras nauyi | 43 g |
| Cholesterol | 303 MG |
| Sodium | 1,610 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 1 g |
| Protein | 84 g |