Honey Dijon Burger Recipe

Kyakkyawan haɗin gwanin Dijon, zuma, da tarragon tare da creaminess na mayonnaise da ke aiki sosai a kan kowane burger. Duk da yake wannan girke-girke yana kira ga naman sa, zaka iya amfani da kaza, turkey, alade ko veggie burger patties.

Abin da Kayi Bukatar

• 1 1/2 fam
• yankakken nama
• 1 teaspoon / 5 m gishiri a teku
• 1/2 teaspoon / 2.5 m baki barkono
• 4-5 habburger buns
• 1 kananan albasa mai dadi, sliced ​​cikin zagaye
• 1 manyan tumatir, sliced
• Don Sauce:
• 1/3 kofin / 80 ml mayonnaise
• 1/4 kofin / 60 ml
• Dijon mustard
• 2 tablespoons / 30 mL zuma
• 1/2 tablespoon / 10 ml na sabo ne
• tarragon , yankakken yankakken

Yadda za a yi shi

1. Hada kayan shafa mai sauƙi a cikin karamin kwano, rufe da kuma sanya cikin firiji har sai da shirye ya bauta.
2. Gurasar da zazzafa don matsanancin zafi.
3. Rubutun 4-5 daidai da burger patties da sanya a kan takardar kuki ko yankan yanke. Season tare da gishiri da barkono baƙar fata.
4. Sanya patties a kan gasa da kuma dafa don 6-8 minti ta gefen ko har zuwa na ciki zazzabi kai 165 F.
5. Cire kullun daga gandar kuma sanya uwa hamburger buns tare da tumatir da albasa albasa, da kuma taimakon kyautar zuma-dijon sauce.