Candy Bar Caramel Abba su ne hanya mara kyau don jin daɗin yin amfani da 'ya'yan itace! Cikakken apples an rufe shi da wani Layer na caramel, wani Layer na cakulan, da kuma shafi na yankakken alewa sanduna. Ina so in yi amfani da sandunan Snickers , saboda cakulan da caramel na apple su ne abincin da ya dace da dandano na ciwon nama-nogat na Snickers, amma duk abin da za ku ji dadi zai yi aiki. Idan ba ku da skewers na katako, za ku iya maye gurbin katako ko igiyoyi a maimakon.
Abin da Kayi Bukatar
- 4 apples (cikakke)
- 14 ociji caramel alewa (m)
- 2 tbsp ruwa
- 10 ounces cakulan (Semi-mai dadi, yankakken, ko cakulan cakulan)
- 2 kofuna waɗanda alewa sanduna (yankakken)
Yadda za a yi shi
1. Shirya takardar yin burodi ta shafa shi tare da alfanin aluminum da kuma rubutun kayan shafa tare da mai dafaffen dafa abinci . Sanya yankakken yankakken a cikin kwano.
2. Wanke da bushe apples a hankali. Cire mai tushe, kuma tsaya skewers da tabbaci a cikin kara ƙare.
3. Sanya caramels ba tare da ɓoye da ruwan ba a cikin kwano na lantarki. Microwave na 1 minti, sa'annan ya motsa, to, microwave don kuma ƙarin minti daya ko har sai an narke gaba daya.
Gilashin ya kamata ya zama santsi da ruwa ta ƙarshe.
4. Riƙe wani apple ta skewer kuma tsoma shi a cikin caramel, daɗa tasa a wani kusurwa kuma juya apple don rufe shi gaba daya tare da santsi, har ma da Layer. Ku fitar da shi daga cikin caramel kuma ku juye shi don cire wuce haddi, sa'an nan ku sanya shi a kan takardar yin burodi. Yi maimaita tare da sauran apples.
5. Sanya apples a cikin firiji don saita akalla minti 30.
6. Sanya cakulan ko cakulan cakulan a cikin wani injin lantarki da inji na lantarki har sai da narkewa, yana motsa kowane lokaci 45.
7. Cire apple a cikin ruwan cakulan, har sai an rufe salmel. Idan ya taimaka, amfani da cokali don zuba wasu cakulan a kan caramel don samun ko da ɗaukar hoto. Yayin da cakulan har yanzu rigar, danna wasu yankakken sandal a cikin cakulan, ajiye su a cikin wani maƙallin da ke kusa da apple. Sanya apple a kan takardar burodi kuma maimaita ta sauran apples.
8. Ciki a cikin firiji har sai an saita shi, kimanin minti 30. Idan ba za ku yi wa apples ba, nan da nan ku kunsa su a kowannen su a cikin filastik kunsa kuma ku adana su cikin firiji don har zuwa mako guda