Hanyoyi Sakamako guda takwas Pudding Kan Sabuwar Shekara Shekarar Abinci

01 na 04

Hanyoyi Sakamako guda takwas Pudding Kan Sabuwar Shekara Shekarar Abinci

Hanyoyi guda takwas da ake amfani da kayan abinci shinkafa (八 hu飯) wani kayan gargajiya ne na gargajiya na kasar Sin . Sunan mai suna "Takwas Kaya" ya fito ne daga mahimman nau'ikan nau'i takwas na wannan kayan zaki. A al'adance mutanen Sin suna amfani da nau'o'in 'ya'yan itatuwa guda takwas don yin wannan kayan zaki, kamar raisins ko candles hunturu kankana .

Ya danganta da inda kake da shi zai iya zama da wahala a gare ka ka sami nau'o'in nau'o'i daban-daban na takwas ko 'ya'yan' ya'yan itace, don haka wadannan girke-girke suna kiran biyar wanda ya kamata a samu sau ɗaya a gundumarka na yau da kullum ko na yau da kullum. Wasu wasu 'ya'yan itatuwa masu tsire-tsire za ku iya yin la'akari da yin amfani da wannan kayan zaki ne kwanakin, ja da kore shredded plums, jackfruit ko ma dried longan ɓangaren litattafan almara.

Lambar takwas ita ce lambar sihiri ga jama'ar kasar Sin. A Sinanci, lambar takwas tana sauti kamar sauran aikin Sin "fa 发". fa 发 a kasar Sin yana da wadata ko wadata a cikin kasuwanci. Har ila yau, saboda wannan kayan zaki yana da kyau kuma kyakkyawa, yana wakiltar sa'a da zaƙi don sabuwar shekara. Wannan kayan zaki yana da kyau sosai a ko'ina cikin Sin da Taiwan, kuma duk da cewa an dauki shi a matsayin Sabuwar Sabuwar Shekara na kasar Sin ana iya cinye shi cikin shekara.

Sinadaran

• Hanyar sukari na sukari
• Dandalin ruwan inabi
• Hanyar raisins rawaya
• Gwargwadon tsire-tsire na lotus na sukari (samuwa a babban kantin sayar da Sinanci)
• 1 dried apricot
• 2 kofuna na "zagaye" shinkafa shinkafa (madara shinkafa)
• 100g jan wake manna (红豆 沙, samuwa a cikin gidan kasuwa na kasar Sin)

Seasonings

• 1 tablespoon sunflower man fetur
• ¼ teaspoon gishiri

Sinadaran ga Sugar Syrup

• 1 tablespoon sukari
• 1 teaspoon zuma
• ½ kofin ruwa
• 2 tablespoon dankalin turawa, sitaci ruwa (1/2 teaspoon dankalin turawa, sitaci tare da 1 tablespoon ruwa da kuma Mix a ko'ina, za ka iya maye gurbin dankalin turawa, sitaci tare da masara gari)
• Ma'aurata sun saukad da fure ko kowane nau'i na flower. (zaɓi)

A cikin wasu kayan gargajiya na Tudun Ruwa Masu Turawa na Pudding ya ce ya yi amfani da "miyagu mai ƙanshi mai ƙanshi" amma idan ba za ku iya samun jin daɗi ba don maye gurbin shi tare da fure.

02 na 04

Mataki na 1 da mataki na 2

1. Rashin shinkafa (shinkafa shinkafa) a cikin ruwan sanyi don akalla 1 hour. Kufa shi a cikin shinkafa shinkafa ko steam kamar yadda za ku dafa shinkafa na yau da kullum. Yi raɗaɗin shinkafa da shinkafa da man fetur da gishiri yayin da yake da zafi.
2. Brush wasu man a kan matsakaici size tasa da kuma yanke da sugar glazed ceri a cikin rabin. Saka 'ya'yan itatuwa da sukari da sukari kamar yadda aka nuna a hoto.

03 na 04

Mataki na 3

3. Sanya rabin abincin shinkafa mai dafa abinci a cikin kwano kuma danna dan kadan, sannan ka sanya gurasar wake a 100g a tsakiyar.

04 04

Mataki 4 zuwa 7

4. Yi amfani da shinkafa mai yalwaci don rufe launin jan wake da kuma sanya gurasar sugarus da sukari da sukari da sukari

5. Saka shinkafa a cikin tasa kuma danna ƙasa. Safa na minti 30.

6. Yi amfani da karamin tukunya don tafasa duk abubuwan sinadarai don sukari sugar. Dama a cikin dankalin turawa dan sitaccen ruwa don ɗaukar syrup.

7. Juye pudding shinkafa a kan farantin karfe kuma goge syrup sugar a saman. Shirya don bauta.