Yana aiki 8 zuwa 10
Abin da Kayi Bukatar
- 2 kofuna waɗanda duk-manufa gari
- 3/4 kofin ruwan zãfi, ko kuma kamar yadda ake bukata
- 3 tablespoons
- sesame man , ko kamar yadda ake bukata
- 1 kofin zaki mai dadi mai dadi, gwangwani ko
- na gida
- 2 tablespoons
- man fetur , don
- frying , ko kuma yadda ake bukata
- 2 tablespoons confectioner's (icing) sugar, zaɓi
Yadda za a yi shi
- Gyara gari a cikin kwano. Ƙara 1/2 kofin ruwan zãfi zuwa gari kuma fara motsawa nan da nan. Koma da kulluwar kullu har sai ya zama kullu mai tsabta, ƙara da yawa daga cikin kofin ruwa na 1/4 kamar yadda ya cancanta. Rufe kullu kuma bari shi huta minti 30.
- Juya da sauran kullu a kan tsararraki. Yanke a rabi. Yi amfani da ninkin mai laushi mai laushi don mirgine kowace rabi har lokacin da ya kai 1/4-inch. Yi amfani da ɗan kullun kuki don yanke sassa uku-inch na kullu.
- Cire 1/2 teaspoon na sesame man a kan saman 2 kullu da'irori. Sanya juna a saman juna, don haka tarunukan da aka haɗi suna tare. (Kada ku damu idan ɗaya daga gefuna yana rataye akan sauran). Nada fitar da kullu don samar da 1 inch-inch pancake. Maimaita wannan tsari tare da saura na 3-inch kullu da'irori. Yi amfani da tawul ɗin damp don rufe bishiyoyi da aka shirya da kuma kiyaye su daga bushewa yayin da suke shirya saura.
- Ƙasa mai gurasar frying a kan zafi kadan. Ƙara daya daga cikin pancakes tare da dafa har sai an yi launin ruwan kasa a garesu (kimanin minti 3 gaba ɗaya, na biyu gefe zai ƙara da sauri fiye da na farko). Cire daga kwanon rufi da kuma cire pancakes baya. Ci gaba da saura daga cikin pancakes. Cool.
- Heat 2 lita na man zaitun a kan matsakaici-zafi. Nada 2 zuwa 3 teaspoons na ja wake manna a kan farin (unbrowned) surface na pancakes, zama daga gefuna. Yi nishaɗi a kan sauƙi a kan sauƙi 2 zuwa sau 3, kuma za a lazimta don samar da takarda. (Tsarin gaggawa da sauƙi shi ne ya ninka kwanciyar ruwa cikin rabi don haka ya zama siffar rabin wata) . Brown da pancakes a cikin kwanon rufi, a garesu. Dust tare da sukarin confectioner ta amfani. Za a iya cinye pancake gaba ɗaya ko a yanka a cikin 3 - 4 yanka don hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 144 |
| Total Fat | 11 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 7 MG |
| Sodium | 299 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |