Shirya wani taron pizza? Wannan abun da ke jin dadi yana dada kyawawan fararen pizza kuma yana canzawa a cikin tsomaccen abincin da yake cikakke don cin abinci tare da iyali da abokai. Ku bauta wa tare da tafarnun yarnu , crostini , ko kuka fi so irin guntu!
Abin da Kayi Bukatar
- 1 pint innabi tumatir
- 1 teaspoon man zaitun
- 1/4 teaspoon gishiri
- 1/4 teaspoon barkono
- 1 1/2 cakuda cuku (dakin zafin jiki / raɗaɗin)
- 8 oganci mozzarella cuku (grated)
- 8 oceji provolone cuku (
- grated)
- 1/4 kofin
- Cuku cuku (finely grated)
- 4 tafarnuwa cloves (minced)
- 1/4 Basil Basil bar (sabo ne, yankakken)
- 1 teaspoon thyme (ko 2 tablespoons sabo ne yankakken)
- 1 teaspoon oregano (ko 1 tablespoon sabo ne yankakken)
Yadda za a yi shi
- Turar da aka yi da ita zuwa digiri 400.
- Ligne a burodin burodi tare da tsare don tumatir. Drizzle da man zaitun a saman da gishiri. Goma ga minti 20-25 har sai sun fashe. Ajiye.
- A cikin tanda-dafa abinci mai gauraye (4x6 ayyuka) hada cakuda mai laushi tare da mafi yawan provolone, mozzarella da parmesan. Ajiye karamin ƙwayoyi 3 na topping. Dama a cikin ganye, tafarnuwa da tumatir tumatir, kuma haɗuwa da kyau.
- Tsaftace gefuna na yin burodi idan ya sami kwakwalwa a lokacin da yake haɗuwa da sama tare da ragowar sauran da kuma gasa tsawon minti 25 ko har sai sama ya zama launin ruwan zinari da cuku ne. Ku bauta wa nan da nan!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 342 |
| Total Fat | 26 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 75 MG |
| Sodium | 584 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 2 g |
| Protein | 18 g |