Ko da yaushe ina mamakin cewa wannan girke-girke na Turkiyya Cordon Bleu ya fito daidai sosai, saboda lokacin da ke dafa abinci yana da gajere kuma yawan zafin jiki yana da inganci. Amma turkey yana da taushi, m, kuma an dafa shi cikakke.
Cordon Bleu girke-girke yawanci suna da naman alade ko prosciutto ma, amma ina ganin cewa kawai cuku ne mai dadi. Kuma mafi sauki don yin. Zaka iya amfani da cuku mafi kyau a cikin wannan girke-girke.
Na gano cewa zai iya zama da wuya a sami turɓaya na turkey a cikin kantin kayan sayar. Ka tambayi maƙaryata a gare su; yana iya yin umurni da su. A wannan yanayin, umarni da yawa kuma daskare su don amfani a cikin wannan girke-girke mai ban mamaki.
Ku bauta wa wannan girke-girke masu kyau tare da wasu karamin karamin baby da kuma salatin salatin da aka yi tare da bishiyoyi da 'ya'yan innabi da kuma man maigrette mai sauƙi. Kyakkyawan gilashin giya na ruwan inabi zai zama cikakken haɗin kai. Don kayan zaki, wasu brownies ko ice cream cake zai zama cikakken kammalawa touch.
Abin da Kayi Bukatar
- 2 lbs. nama na turkey (2 mintuna)
- 2 teaspoons man shanu (melted)
- 2 mustard (Dijon)
- 6 guda cuku (Havarti, 3/4 "fadi da 3" tsawo)
- 1-3 / 4 kofuna waɗanda gurasa crumbs (m)
- 1/4 kofin gari
- 3 cakulan Parmesan (grated)
- 1 teaspoon thyme (dried ganye)
- 1/2 teaspoon gishiri (kayan yaji)
- 1/3 kofin cream (nauyi)
- 1 kwai (dukan tsiya)
Yadda za a yi shi
Yi la'akari da tanda zuwa 325 ° F. Man shafawa a gilashi 13 "x 9" gilashin yin burodi tare da man shanu marar yalwa da ajiye shi.
Yanke sashin tausayi na turkey zuwa kashi uku na ƙetare, kafa guda shida. Sa'an nan kuma yanke wata tsinkaya a cikin kowace ƙarancin rabi zuwa cikin 1/2 "na dindindin. Bude samfurori kuma sanya sashin layi a kan aikin aiki. kusan kimanin 1/2 ".
A cikin karamin kwano hada man shanu mai narkewa da mustard; ƙura a kan gefen ɓangaren ƙwayoyi. Sanya cuku a cikin tsakiyar bude tausayi a kan ƙwayar mustard. Rufe mai jin tausayi a kusa da cuku, da kirkiro; amintacce tare da hakori.
Sa'an nan kuma hada gurasar gurasar, gari, Cokus Parmesan, thyme, da gishiri a cikin wani kwanon rufi mai zurfi.
Hada cream da kuma dukan tsiya a cikin wani kwanon rufi kuma ya motsa su hada.
Ciyar da cike da tausayi a cikin cakuda kwai, sa'an nan kuma mirgine a cikin crumb cakuda don gashi.
Sanya daɗaɗɗen turkey a cikin shirye-shiryen da aka shirya da gasa don yin minti 40 zuwa 45 har sai an dasa shi sosai a turkey kuma yana ajiyar 165 ° F akan ma'aunin abincin nama. Cire ɗan hakori kafin yin hidima.