Kayan shafawa sun kasance cikakke saboda ka dafa sukari da man shanu tare kafin ka kara sauran sinadaran. Wannan ya watsar da sukari don haka brownies suna da kirim mai tsami da velvety. Na ci abinci mai launin launin fata da yawa wanda ke da kayan rubutu ko yashi saboda gishiri kawai ba zai rushe ba lokacin da ake yin batter. Wannan hanya ta gyara wannan matsala. Kuma brownies suna da sauki a yi!
Tabbatar cewa kuna tafasa da sukari, man shanu, da kuma ruwa har sai an rushe sukari. Wannan ba zai dauki dogon lokaci ba. Don bincika, ɗauki ƙananan adadin cakuda a kan babban cokali kuma ya sanya shi a cikin haske. Idan ba ku ga wani lu'ulu'u na sukari, sun rushe.
Tsarin sanyi yana da sauki, ma; kawai cakulan kwakwalwan kwamfuta da kirki man shanu ya narke a cikin mafi kyau topping. Yum. Za ku sake yin wadannan launin ruwan kasa akai-akai, saboda sun kasance mafi kyau duka. Ji dadin su a kansu; sanya su don sayar da gasa, ko ƙara su zuwa tarkon kuki.
Abin da Kayi Bukatar
- 3/4 kofin sukari
- 1/4 kofin sugar (launin ruwan kasa)
- 2/3 kofin man shanu
- 5 tablespoons ruwa
- 1 kofin
- cakulan kwakwalwan kwamfuta (semisweet)
- 1/4 kofin koko foda
- 2 teaspoons vanilla
- 4 ƙwaiye matsakaici
- 1-1 / 2 kofuna waɗanda gari
- 1/2 teaspoon yin burodi foda
- 1/4 teaspoon gishiri
- 2 kofuna waɗanda cakulan kwakwalwan kwamfuta (semisweet)
- 1/3 kofin gwangwani man shanu
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 ° F. Yayyafa kwanon karfe 13 "x 9" tare da gurasar burodi wanda ke dauke da gari da ajiye shi.
2. A cikin babban saurin, hada sukari, sukari sugar, 2/3 man shanu, da ruwa. Ku zo zuwa tafasa, kuna motsawa akai-akai; tafasa don 1 zuwa 2 mintuna ko har sai an shayar da sukari.
3. Cire saucepan daga zafi kuma ƙara cakulan kwakwalwan kwamfuta; yi motsa har sai an narke. Ƙara koko da foda da vanilla.
Sa'an nan kuma ta doke a cikin qwai, daya lokaci, ta yi nasara sosai bayan kowane bugu.
4. Sanya a cikin gari, yin burodi foda, da gishiri. Cikali da batter a cikin kwanon rufi da aka shirya. Gasa ga tsawon minti 30 zuwa 40 ko kuma sai dai an saita launin ruwan kasa. Kada ku yi gasa. Bincika don ƙwarewa ta hanyar lura da bushe da m ɓawon burodi. Ba za ku iya amfani da gwajin toothpick a kan waɗannan brownies saboda suna da yawa creamy.
5. Cool da brownies gaba daya a kan taya waya.
6. Sa'an nan kuma sanya sanyi: a cikin wani ma'aunin lantarki mai kwakwalwa mai tsaka-tsalle, hada 2 kofuna waɗanda cakulan kwakwalwan kwamfuta da man shanu. Microwave wannan cakuda a matsakaici matsakaici na minti 2 ko har sai kwakwalwan ya narke; ji motsawa. Idan ya cancanta, ci gaba da tsinkaya don tsawon lokaci na 30 har sai cakulan cakulan sun narke. Zuba wannan cakuda a kan launukan brownies da yada. Bari tsaya har sai an saita.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 142 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 35 MG |
| Sodium | 77 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |