Common Rices An yi amfani da shi a cikin Girkanci Girma
An fara gabatar da ruwa a Girkanci lokacin da babban Alexander ya ci karo da shi a cikin Himalayas da sojojinsa sunyi tunanin hatsi don kawo gida tare da su. A ƙarshe an kama shi tare da mutane da karni na 19 da aka girma da kuma horar da shi a kasar. Har ma a lokacin, an yi la'akari da wani abu na alatu. Ana amfani da masarar da aka bushe a wurinsa a girke-girke.
Yau, wasu nau'o'in shinkafa guda biyar ana amfani dashi a cikin abincin Girka.
Ba'a daina ajiye su ga ɗakin da suka cancanci.
Nuhaki
Nuhaki, mai suna neeh-HAH-kee, shine abin da muka fahimta a matsayin shinkafa mai tsawo shinkafa. An san shi kamar yadda aka yi a Girka, ana amfani dashi da yawa don shinkafa shinkafa da kuma pilafs. Yana tasowa yayin da yake dafa abinci kuma ba ya yaduwa don haka har ma mafi yawan kayan da ba su da masaniya suna da wuya a lalata shi.
Kitrino da Bonnet Rices
Kitrino shi ne kodayake a cikin Hellenanci, ya ce itace KEE-babu . Bonnet ne mai kyau, furta boh-NET . Wadannan ma, sune rices masu tsabta, ko da yake kitrino na nufin rawaya a Girkanci. Amma kitrino fara fararen fararen. Wadannan kayan haɗin suna kwance don amfani da girke-girke, kuma kitrino ya juya launi mai launin rawaya a cikin tsari. Ana amfani dasu mafi kyau a pilafs da gefe.
Carolina Rice
Wannan shinkafa ne sananne a bangarorin biyu na Atlantic, a arewa da kudu, kuma ya zo cikin wasu nau'ikan iri. Kodayake zai iya zama shinkafar shinkafa mai hatsi, ana amfani dashi iri-iri iri-iri da yawa a cikin abincin Girka.
Da ake kira da gaske a cikin Girkanci, yana da kyau sosai a shaƙewa.
Glacé
Wannan shinkafa-shinkafa na shinkafa yana da haske mai haske. Dole ne a wanke shi da kyau kafin dafa abinci. Yana aiki sosai a cikin soups da Sweets. An kira shi a Girkanci, wasu suna jayayya cewa akwai ɗan bambanci a tsakanin wannan da shinkafa na gajere. Gaskiya ne cewa ana iya amfani da su a cikin girke-girke daɗaɗɗɗa sau ɗaya, kuma duka biyu suna kasancewa m.
Amma glacé, mai suna SEH, da sauran nau'o'in shinkafa masu matsakaici ne mafi kyau a cikin nau'in salutto-type.
Kastano
Kastano - a cikin Helenanci da dama da kuma furta kah-stah-NO - shine launin ruwan shinkafa. An yi la'akari sosai da lafiya saboda tsarin girbi da yin shi ta kawar da murfinta kawai. Yawancin yawancin abincin da ya dace da shi yana ci gaba. Brown shine shinkafa shinkafar shinkafa wadda ba a rigaya aka aiwatar da shi ba - har yanzu yana da yawanci a cikin yanayinta. Ba shi da cholesterol ko mai yaduwa kuma ya ƙunshi kawai gishiri da mai. Ciyar da shi daidai zai iya zama kalubale, kuma yana da tsawo fiye da sauran shinkafa. Tabbatacce, ana dafa shi kuma an shayar da shi, sa'an nan kuma ya bushe a cikin sauran danshi. Jirgin ruwa yana kare shi don ya fadi shi kuma ya tausasa shi.
Gwada wasu girke-girke
Yawancin girke-girke na Girkanci za su bayar da shawarar ta amfani da irin shinkafa iri ɗaya bisa ga halaye, ko da yake jinsunan launin tsararru masu yawa sune na kowa kuma suna da mashahuri. Gwada hannunka a wasu launin shinkafa da alayyafo ko pilafi kritis . Dan ragon shine abincin Helenanci da ya fi so kuma yana cike da shinkafa mai tsawo. Ko kuma la'akari da yin amfani da shinkafa don yanke kayan lambu .
Abubuwan da suka dace ba su da iyaka, kuma yanzu za ku iya fahimtar irin shinkafa mai dacewa don amfani da littattafan litattafan Girkanci na al'ada da girke-girke.