Turban de Dona Pepa - Anise Cookie Bar Tare da Candy Syrup

A Peru, watan Oktoba ne ake kira "El Mes Morado," ko "watan mai tsabta," don girmama El Senor de los Milagros, ko ubangijin mu'ujjizai. An yi amfani da Turron de Dona Pepa ne kawai a lokacin wannan bikin. Yanzu ana iya samuwa a kowace shekara a cikin shaguna, amma har yanzu ana sayar da shi a gida lokacin El Mes Morado.

Turban de Dona Pepa abu ne mai dadi, mai dadi, abin da ake yi wa anise-flavored. Kamar 'ya'yan itace, yana da ɗanɗanar dandano don wasu, kuma yana da kyau a gida.

Yana da ban sha'awa don yin - yana son wasa tare da logos. Gwanayen bishiyoyi suna da laushi, sa'an nan kuma sun ji daɗi a cikin dadi mai launin ruwan kasa sugar, wanda aka yi da chancaca; zaka iya musanya launin ruwan kasa da sukari. Turban de Dona Pepa zai ci gaba da yin makonni da dama a cikin akwati.

Abin da Kayi Bukatar

• Ga Kullu:
• 3 teaspoons anise tsaba
• 1/2 kofin ruwa
• 1 tablespoon sesame tsaba
• 4 kofuna waɗanda duk-manufa gari
• 1 teaspoon gishiri
• 1 tablespoon sukari
• 2 teaspoons yin burodi foda
• 1/2 kofin man shanu mai sanyi
• 1/2 kofin kayan lambu ragewa
• 5 kwai yolks
• 1 teaspoon vanilla
• 1 teaspoon anise cire
• Ga Syrup:
• 3 1/2 kofuna waɗanda ruwa
• 1 apple
• 1 lemun tsami
• 1 orange
• 7-oce jakar na prunes
• 3 kirfa sandunansu
• Gwangwani gishiri
• 2 teaspoons cloves
• 1 teaspoon
• Zabin: 1
• dukan allspice
• 1 kofin sukari
• 1 1/2 kofuna waɗanda duhu brown sugar
• 1 tablespoon molasses
• Ga Topping:
• Candy sprinkles

Yadda za a yi shi

Yi Kullu

1. Lissafi mai nuni na 8-inch na kwanon burodi tare da kashi 2 na takarda mai laushi. Ka bar takarda da ke rataye a kan gefuna da kwanon rufi.
2. Ƙara 1 teaspoon na anise tsaba zuwa 1/2 kofin ruwa da kuma kawo zuwa tafasa.
3. Tafasa don 1 minti, to, cire daga zafi kuma bari sanyi.
4. Gasa sauran sauran tsaba da kuma tsaba saame a 300 F har sai zinariya da m.
5. Sanya albarkatun anise, tsaba na soname, gari, gishiri, sukari da kuma yin burodi a cikin kwano na mai sarrafa abinci.

1. Ƙara man shanu mai sanyi da kayan lambu da rage da kuma aiwatar da taƙaice har sai cakuda ya zama yashi a cikin rubutu.
2. Ƙara kwai yolks, vanilla da anise cire kuma aiwatar da ɗan gajeren lokaci.
3. Ƙara kayan anise da sanyaya sanyaya da ruwa a tablespoon a wani lokaci har sai cakuda ya zo tare a cikin kullu.
4. Yarda da kullu a filastik filastik da sanyi don 1 hour.
5. Preheat da tanda zuwa 350 F.
6. A kan guraben gari, mirgine fitar da rabi na gishiri mai sanyi zuwa 1/2-inch kauri. Yayyafa kullu cikin kashi 8.5- ta 8.5 inch.
7. Yanke zauren squarewisewise a cikin 1/2-inch-wide strips kuma sanya su a kan wani burodi sheet. Yi maimaita tare da sauran rabi na kullu.
8. Sake gwada raguwa kuma a yanka a cikin irin wadannan tube har sai kun yi amfani da dukan kullu.
9. Yi burodin bishiyoyi na tsawon minti 20 zuwa 25 ko har sai launin ruwan kasa. Cire daga tanda kuma bari sanyi.

Yi Syrup

1. Ƙara 3 1/2 kofuna na ruwa zuwa tukunya. Yanke apple, lemun tsami, da orange a cikin wuraren da kuma kara zuwa tukunya. Add da prunes, kirfa sandunansu, gishiri, cloves, da kuma allspice.
2. Ku kawo ruwa zuwa tafasa, sa'annan ku rage zafi da sauƙaƙe, an rufe shi, kimanin minti 20, ko har sai apple guda sune mai laushi da translucent.
3. Yayin da ake dafa kafan apple da kuma canzawa, cire 'ya'yan itace da ruwa daga zafi.
4. Cire ruwan magani a cikin colander a kan tukunya mai tsabta. Kashe 'ya'yan itace da kayan yaji.
5. Ƙara sukari, da sukari mai sukari, da kuma ruwan dabarar da aka yi da ruwa mai ruɗa sannan ya kawo tafasa.
6. Tafasa har sai cakuda ta kai 240 F. Sugar za ta samar da zane mai laushi yayin da aka kwashe shi daga cokali. Bari syrup sanyi don 3 zuwa 5 da minti.

Tara Turron

1. Rufe kasan wani kwanon rufi da aka yi da takarda mai laushi tare da kwakwalwan gurasar da aka sanya a gefen gefe. Crumble daya cookie strip kuma amfani da crumbs don cika wani ramukan tsakanin tube.

1. Yi wani Layer na kuki a kan saman lakabin farko amma sanya su a kan ƙetare a kan lakabin farko. Cika wani ramuka tare da crumbs. Yi maimaita har sai an yi amfani da kowane ɓangaren, tsayawa tare da cikakken launi.
2. Yi amfani da suturar ruwan zafi a kan kukis, yarda shi a cikin dukkan nau'ukan da aka yi.
3. Rufe saman kariminci tare da alewa sprinkles.
4. Bari turron ya zauna har tsawon sa'o'i har sai da lafiya.
5. Lokacin da ke da sanyi, dauke da takarda takarda don cire turron daga cikin kwanon rufi kuma a raba shi a cikin adadin da aka so.