Hamburg Aalsuppe Recipe - Jamus Eel Sauyi

Akwai bambancin da yawa na Aalsuppe, wasu daga cikin su ma sun ƙunshi kwasfa! Ba a taɓa kawowa kamar sauti ba, sunan, "Aalsuppe" ya fito ne daga Low German ko "Plattdeutsch" "allens rinkümmt ko" alles hineinkommt, "kuma yana nufin duk abin da ke cikin ɗakin ya kamata ya shiga ciki, abincin maras kyau, idan kuna so Yanzu Hamburg har ma yana da dokoki game da sinadirai, musamman mawallafi, a cikin wannan miya, don kada baƙo ya damu saboda rashinsa.

Hamburger Aalsuppe ne mai tsami mai dadi da plums da apple guda. An yi amfani da Ham ta amfani da naman alade da kuma sabo (wani lokacin kyauta). Wannan girke-girke an daidaita shi daga daya daga 1879.

Abin da Kayi Bukatar

• 1 laban pears
• 6-8 ozaji dried plums
• Gurasar ƙawanin apple kusan 4-5
• 1/2
• celeriac tushe (ko na yau da kullum wasu seleri)
• 8 gaisuwa da yawa
• 1
• leek
• Zabin: 1 kananan parsnip
• 1 ham nama (yawanci daga
• Katenschinken da wasu nama har yanzu a haɗe)
• Zaɓin: raguwa ("mutu Schwarte") daga naman alade
• 8 awanin peas (sabo ne ko kuma daskararre)
• 1 bunch savory
• 1 bunch faski
• 1 bunch dill
• 1 tablespoon man shanu
• 1 tablespoon gari
• Salt dandana
• Pepper dandana
• Nutmeg dandana
• 1 laban shirya eel
• 3/4 c. farin giya (bushe)
• 3 teaspoons sukari
• 1 tablespoon vinegar
• 1 bay ganye
• Garnish: faski

Yadda za a yi shi

Shirya 'ya'yan itace kafin lokaci

1. Kawo pears, kwata kuma cire zuciyar. Koma su a cikin ruwa mai tsabta don minti 10 zuwa 15. Cire daga ruwa kuma bari sanyi. Ku bauta musu da sanyi, tare da miya.
2. Rufe 'ya'yan itace mai sassaka, mafi yawan lokutan prunes da apples amma har zasu iya ƙunsar pears ko apricot guda, tare da ruwan zafi don yin laushi.

Fara sutura game da 2 hutu kafin cin abinci

1. Tsaftace ku kuma yanki seleri, parsnip, da karas.

1. Sanya kasusuwan nama a cikin babban tukunya da kuma rufe da 3 quarts na ruwa. Ku kawo a tafasa, ku rage yawan zafin jiki da kuma simmer. Ƙara karamin naman alade, ganye (sa su a saman, da za a cire daga baya) da kuma kwasfa daga seleri, parsnip, da karas.
2. Rufe tukunya kuma simmer na sa'a ko haka.
3. Cire kitsen daga broth, cire kashi da sieve da broth. Kashe masu daskararru.
4. Ɗauki sauran naman daga kasusuwa kuma a yanka shi a kananan ƙananan. Ƙara nama cikin cikin broth. Add da seleri (seleri), karas, parsnip, da kuma Peas kuma simmer tsawon minti 30.
5. Ƙara 'ya'yan itace da aka yi amfani da shi tare da ruwan da ke shayar da shi zuwa gurasa.
6. Mix 1 tablespoon na man shanu mai taushi da 1 tablespoon na gari don samar da ball ko clump. Sanya shi a cikin miya don yalwata broth. Bari miyan tafasa don minti 3 don haka gari zai rasa dandano mai sauƙi a wani lokaci. Ƙara sabuwar ƙasa, gishiri da barkono don dandana.
7. Ku ɗanɗana ku kuma kuɓin broth tare da sukari da vinegar don ba da miyan wata sanarwa mai ban sha'awa da m ("süß-sauer abschmecken"). Fara tare da wasu teaspoons na sukari, wani tablespoon na vinegar da kuma tafi daga can.

Shirya Jiya Kafin Suga An Yi

1. Yayin da miya yana simmering a karo na biyu (bayan da ka kara kayan lambu), ɗaukar kaza mai tsabta kuma a yanka a cikin 1 1/2 zuwa 2 inch chunks. Kuna iya saya fayiloli a cikin shagon, filet kifaye da kanka, ko kuma dafa hawan tare da kasusuwa har yanzu.
2. Ku kawo kashi 1 na ruwa da ruwan inabi zuwa tafasa kuma rage zafi. Ƙara ganye mai ganye, gishiri da tablespoon na sukari zuwa tukunya.
3. Ƙara murmushi kuma simmer na kimanin minti 20 (m idan kana da fillets).

1. Cire eel kuma dauke nama daga kasusuwa. Kashe kasusuwa da ruwa mai dafa.
2. Ƙara kaza zuwa ƙwan zuma.
3. Wasu mutane suna so su kara gari a cikin gari. Wadannan dumplings suna dafa shi daban a cikin ruwan salted, sa'an nan kuma kara da miya kafin su yi hidima. Butter Dumpling girke-girke .
4. Ado da yankakken faski. Ku bauta wa miyan da baguette ko sauran gurasa.

Bayanan kula akan Hamburger-Style Aalsuppe

Yi amfani da murmushi mai ƙanshi, ba buƙatar fara dafa ba. Zaka iya saya kifin kifi kyauta daga masu kifi a Jamus ko gwada salmon ko ƙwayar hayaki. Ana kifaye kifin kifi.

Wasu mutane suna ɗaukar miya kamar yadda aka kwatanta a nan, wasu kamar broth gani-ta.

Ƙara lambun daji ("Sauerampfer" - ganye mai ganye da ganye tare da martaba mai mahimmanci) a yanka a cikin kullun a karshen don kore. Kuna iya karkatar da ku don ƙara chard ko wasu, leafy kore idan ba ku da zobo.

Idan ba ka son kifi ko eel, bar shi. Sannan sai ya zama "Verlorene Aalsuppe," ko kuma miyaccen kaza. Yana da kyau sosai ta wannan hanyar, ma.

Wannan miyan shine wajen polarizing. ko dai kuna son shi ko a'a. Duk wanda ya bukaci na biyu ya kasance a kan shi.