Spiked Gingerbread Hot Chocolate Recipe

Warm and inviting, ji ​​dadin tsuntsaye mai turba na spiked gingerbread zafi cakulan wannan hunturu. Wannan girke-girke yana da sauƙin sauƙi da kuma siffofi na gingerbread syrup, wanda shine ma iska don haɗuwa.

Bayan bayanan syrup wanda ya sa wannan koko ya dandana kamar gingerbread, zaka iya siffanta shi tare da zabi na giya. Rum mai tsabta shi ne wanda aka fi so domin yana kara da spiciness da kuma kashe da cakulan cakulan, kuma ginger vodka ne fun don wannan dalili. Idan ka fi son baya, bincika kwalban wutsiya mai laushi, kamar Tap 357 Maple Rye Whiskey Kanada.

Idan ka fi son sayen syrup, kamfanoni da dama suna ba da gingerbread a matsayin wani abincin dandano. Amoretti, Davinci, da Torani suna cikin mafi yawan mutane kuma suna iya samuwa a gidanka.

Abin da Kayi Bukatar

• Ga Gingerbread Syrup:
• 1 kofin ruwa
• 1/2 kofin sukari (fari)
• 1/2 kofin launin ruwan kasa
• 1 kirfa sanda
• 1 (1-inch) yanki ginger tushe (yankakken ko 1 tablespoon ƙasa ginger)
• 4 cloves (dukan)
• 4 allspice (dukan)
• 1/2 teaspoon nutmeg (ƙasa)
• Ga Hot Chocolate:
• 1 kofin madara (ko ruwa)
• 1 fakiti zafi mai zafi
• 1 1/2 gurasar ruwan sha (ko maple whiskey, vodka ginger)
• 1 ozaji gingerbread syrup
• Garnish: kirfa sand

Yadda za a yi shi

Ka sanya Gingerbread Syrup

Yin gingerbread syrup ne kamar yadda sauƙi kamar yadda kowane sauki syrup . Maɓallin shine don ƙyale kayan yaji su ɓata a cikin syrup na kimanin sa'a guda ɗaya don kara ƙanshi.

Wannan girke-girke sa game da 1 kopin syrup, isa ga kimanin takwas mugs na gingerbread zafi cakulan. Gwada shi a cikin sauran abubuwan sha. Yana da kyau tare da kofi kuma yana yin kyawawan gingerbread latte.

1. A cikin wani saucepan, zafi da ruwa a kan matsakaici-high zafi. Dama a cikin sugars guda biyu har sai sun rushe gaba daya.
2. Ƙara kayan yaji da kuma kawo wa tafasa, yana motsawa lokaci-lokaci.
3. Rage zafi zuwa ƙananan, murfin, kuma yardar maka simmer na minti 25.
4. Cire daga zafi, ci gaba da kwanon rufi, sannan a ajiye shi don kwantar da minti 20.
5. Cire fitar da kayan yaji, kwalban, da lakabi. Sugar zai kasance sabo a cikin firiji don makonni 2 zuwa 3.

Yi Gingerbread Hot Chocolate

Duk da yake wannan girke-girke yana nuna yin amfani da madara mai gauraye mai madara da madara, zaka iya amfani da girke-girke da aka fi so ka fi so . Kawai sa koko, sannan kuma kara syrup da giya na zabi. Hakanan zaka iya sanya shi ba da giya ba ta hanyar tsallaka booze.

Bugu da ƙari, wasu cocoas da aka ƙera sun fi kyau da ruwa. Bi umarnin a kan mahaɗin ku don sakamakon mafi kyau.

1. A cikin karamin saucepan a kan zafi mai zafi, zazzafa madarar madara. Buga shi kullum tare da whisk kuma kada ku bari ya zo da tafasa ko ƙura.
2. Cire daga zafin rana da whisk a cikin ruwan zafi mai zafi, tabbatar da an gama shi gaba daya.
3. A cikin dumi mug , zuba your zabi na spiced rum, ginger vodka, ko maple da gingerbread syrup.
4. Top tare da zafi koko da kuma motsa da kyau.
5. Yi ado da itacen kirfa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1139
Total Fat	5 g
Fat Fat	2 g
Fat maras nauyi	1 g
Cholesterol	0 MG
Sodium	180 MG
Carbohydrates	287 g
Fiber na abinci	15 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)