Ƙungiyar 'ya'yan itace' 'Passion' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' Hanyoyin ƙarancin da ke cikin girke-girke suna ƙara wani abu mai ban sha'awa ga caramel da ke kiyaye shi daga kasancewa mai dadi sosai kuma yana ba shi abincin dandano. Ina son su a bayyane, amma kuma suna da yawa a cikin cakulan!
Don son 'ya'yan itace, Ina amfani da sallar Goya ne kawai wanda za'a iya samuwa a cikin ɓangaren daskarewa. Idan ba za ka iya samun shi ba, zaka iya amfani da ɓangaren litattafan almara na sabo mai ban sha'awa, nauyin tsaba.
Abin da Kayi Bukatar
- 2/3 kofin soyayyen 'ya'yan itace
- 7 oz. (1 kofin) granulated sukari
- 7 1/2 oz. (1 kofin) launin ruwan kasa (cike)
- 1 Tbsp. ruwan 'ya'yan lemun tsami
- 4 oz. man shanu marar dadi
- 2 2/3 oz. (1/3 kofin) nauyi cream
- 1/2 tsp. gishiri
- 1 tsp. samfurin vanilla
Yadda za a yi shi
1. Layi wata kwanon karfe 8x8 tare da alfanin aluminum kuma yayyafa murfin da ba tare da yin amfani da shi ba .
2. Zuba jinsin 'ya'yan itace a cikin matsakaici (3- ko 4-quart) sau da kuma sanya kwanon rufi akan zafi mai zafi. Ku kawo puree zuwa tafasa kuma ku dafa shi, kuna motsawa akai-akai don hana yaduwa, har ya rage ta rabin, har zuwa 1/3 kopin ruwa. Dangane da kuka, wannan zai ɗauki minti 10-15.
3. Cire kwanon rufi daga zafin rana kuma ya motsa cikin sugars, ruwan 'ya'yan lemun tsami, man shanu, cream, da gishiri.
Koma da kwanon rufi zuwa matsanancin zafi da kuma motsawa har sai sugar ya rushe, to, ku kawo cakuda zuwa tafasa. A wanke ƙananan faɗin kwanon rufi tare da goga mai fashewa don hana katakon sukari daga farawa. Saka wani katako mai sutura da kuma dafa da caramel, yana motsawa lokaci-lokaci, har sai ma'aunin zafi ya karanta 245 ° Fahrenheit (118 ° C). Wannan yana samar da caramel tare da rubutu mai tsaka-tsaki. Don cikakke caramel, dafa shi zuwa 248 ° F, kuma don wani caramel din, ku dafa shi zuwa 242 ° F.
4. Ɗauki kwanon rufi daga zafin rana kuma ya motsa a cikin cirewar vanilla. Sanya caramel a cikin kwanon da aka shirya kuma bari a saita shi a dakin da zafin jiki har sai da ƙarfin, kimanin sa'o'i 4 ko kuma dare. Da zarar an saita, cire sopin daga kwanon rufi da kwasfa daga murfin daga baya. Yi amfani da wuka mai maƙarƙashiya don yanke sassan caramels a kananan ƙananan wurare. Sanya kowace caramel a takarda takarda don hana su daga jingina tare ko rasa siffar su. Ajiye caramels a cikin akwati mai iska a dakin da zazzabi har zuwa makonni biyu.
Danna nan don Duba Dukkan Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 169 |
| Total Fat | 8 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 21 MG |
| Sodium | 79 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |