A al'adar Mardi Gras, an yi amfani da cake a ranar Fatima a matsayin wani ɓangare na idin, da kuma siffar jariri, ko kuma, madarar wake ne a boye. Mutumin da ya karbi wannan yanki shi ne, bisa ga al'adar, don samun sa'a a cikin shekara mai zuwa.
Yawancin girke-girke na Cake da yawa sun ƙunshi man shanu da qwai, amma wannan fassarar tana amfani da madara na kwakwa da mai yalwaci mai soya margarine , don haka kowa yana da damar samun nasara!
Wannan girke-girke yana daukar matakan da yawa, don haka jin dadin zama don shirya koshin da "sprinkles" a rana gaba don saurin shirye-shirye na jam'iyyar.
Abin da Kayi Bukatar
- Ga Cake:
- 1 kunshin bushe aikin yisti
- 1/4 kofin ruwa (dumi)
- 1 tablespoon maple syrup
- 2 1/2 kofuna waɗanda ake amfani da gari (ƙari idan an buƙata)
- 1 teaspoon gishiri
- 1/4 teaspoons nutmeg
- 3 tablespoon sugar (Organic)
- 6 tablespoon soya margarine (yanke cikin guda)
- 3 tablespoon
- kwai ya maye gurbin foda (gauraye da 1/4 teaspoon ruwan zafi)
- 1/4 kofin kwakwa madara (ba "lite" iri-iri, da ƙarin don brushing)
- Ga Ciko:
- 3/4 kofin duhu brown sugar
- 1/4 kofin margarine (soy, softened)
- 1/2 kofin pecans (finely yankakken)
- 1/2 teaspoon kirfa
- Ga Sprinkles:
- 1 1/2 kofuna waɗanda sukari (unrefined cane, raba)
- 4 saukarda launin ruwan 'ya'yan launin ruwan rawaya (kamar yadda ake bukata don launin launi)
- 4 saukarda launin abinci mai launi (kamar yadda ake buƙata don launin launi)
- 4 sauke launin launi mai laushi (kamar yadda ake bukata don launin launi)
- Ga Icing:
- 1 1/2 kofin confectioners sukari
- 1/2 teaspoon gishiri
- 3 tablespoon ruwa (dumi)
Yadda za a yi shi
- A cikin tukunyar daɗaɗɗen matsakaici, hada da yisti, ruwan dumi, da maple syrup, haɗuwa da hankali har sai yisti ya rushe kuma kumfa fara farawa akan farfajiya. Ajiye har zuwa gishiri, kimanin minti 5.
- A halin yanzu, a cikin kwano na mai sarrafa abinci, hada gari, gishiri, nutmeg, da sukari. Ƙara margarine soya da sarrafawa har sai cakuda ya yi kama da crumbs lafiya.
- Ƙara wannan cakuda ga yisti, tare da ƙwayar yaro da kuma gwanon kwakwa. Knead, ƙara gari kamar yadda ya cancanta, har sai siffofin kullu mai laushi.
- Sanya a cikin tanda mai laushi, an rufe, don 1 hour, ko kuma sai an ninka kullu a girman.
- A halin yanzu, yi cika. A cikin karamin gurasar, hada hawan sukari, soya margarine, yankakken pecans da kirfa har sai sun hada.
- Yi Sprinkles. A cikin ƙananan kwalliya uku, a haɗa nauyin 1/2 kopin sukari a cikin kowanne tare da 'yan sauƙan nauyin abinci mai launi. Mix da kyau har sai an sami launi da ake so. Ajiye.
- Yi tunanin tanda zuwa 350 F. Hanyoyin man fetur mai manyan burodi ko zagaye pizza.
- Yi fitar da kullu a wuri mai laushi zuwa babban zane-zane game da 1/8 "lokacin farin ciki.
- Ta yin amfani da wutsiyar alkama mai tsabta ko wuka mai kaifi, a yanka da kullu a cikin rabin lengthwise. Yanke kowane ɓangaren cikin tube, kowanne game da inci 3 a gindin su. (Yi la'akari da zik din ko zigzag tsarin lokacin da ka yanke, canza maɗaukaki na tarin da kwasfofin.)
- Tare da takaddun magunguna suna nunawa cikin ciki, sanya matakai a cikin da'irar a kan takardar shirye-shiryen, suna ɗaga ɗayan ɗayan kuma danna gefuna don hatimi.
- Sanya har ma yawan cikewa a kan cibiyoyin triangles, kuma sanya babba ko busar wake a wani wuri a kan cikawa.
- Cire abubuwan da ke waje a kan cikawa, don samun isa kawai akan cikawa. Gyara da kwarewar a kan, danna dan kadan don biyan tukwici zuwa waje na zobe.
- Rufe zobe a hankali tare da tawul ɗin takarda ko tawul ɗin tsabta mai tsabta, sa'annan a tashi don karin minti 20.
- Gyaran da gishiri a hankali tare da madara mai kwakwa ko madara da soya.
- Gasa a cikin tanda mai dafafi don minti 25-30, ko kuma sai launin ruwan kasa.
- Bada kayan shafa suyi kwantar da hankali a kan rassan kwalliya, sa'an nan kuma canja wurin cake zuwa mai cin abinci mai yawa wanda ya isa ya kama hatsari.
- Shirya Icing. A cikin kwano mai mahimmanci, zakuɗa tare da sukari da gishiri.
- Ƙara ruwa mai dumi, da kuma motsawa cikin sauri, saro har sai cakuda mai haske ne sosai.
- Ladle da cakuda a kan cake a cikin tarawa da yawa, barin barcin icing gudu a tarnaƙi.
- Duk da yake icing har yanzu dan kadan dumi, yayyafa tattalin sprinkles a kan cake, alternating sassan na purple, kore da rawaya. Bada izinin yin amfani da icing don ƙwaƙata gaba ɗaya kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 369 |
| Total Fat | 11 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 0 MG |
| Sodium | 272 MG |
| Carbohydrates | 68 g |
| Fiber na abinci | 3 g |
| Protein | 2 g |