Wannan kirfa date cake cike da dandano! Shine cikakkiyar ƙarewa ga kowane abinci ko kyakkyawan kwarewa tare da kofi na kofi don wani safiya. Ɗauki wannan cake don zuwa gaba tare ko lokaci na musamman, amma a shirye a nemika don girke-girke duk dare.
Abin da Kayi Bukatar
- 2 kofuna waɗanda aka zana
- 3 kofuna waɗanda suka tashi daga gari
- 4 qwai, dukan tsiya
- 1 kofin haske zinariya launin ruwan kasa sugar
- 2 teaspoons ƙasa kirfa
- 1 teaspoon yin burodi foda
- 3/4 kofin man shanu
Yadda za a yi shi
- Turar da aka yi da ita zuwa digiri 350.
- A cikin karamin saucepan, sanya kwanakin kuma ƙara ruwa kawai don rufe. Ku kawo wa tafasa kuma ku cire daga zafi. Drain kwanakin da wuri a cikin kayan aiki processor. Haɗa har sai kwanakin suna da manna-kamar daidaito.
- A cikin babban kwano ƙara dukan sinadarai mai yalwa da haɗuwa a hankali tare da cokali mai yatsa. Ƙara man shanu, qwai, da kwanakin dumi. Beat tare da mahaɗin hannu har sai dukkanin sinadaran suna haɗuwa sosai.
- Zuba sinadaran a cikin wani kwanon rufi mai greased da mai sauƙi. Gasa ga minti 40 ko kuma sai an saka wuka ko skewer ya fito da tsabta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 405 |
| Total Fat | 22 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 150 MG |
| Sodium | 287 MG |
| Carbohydrates | 51 g |
| Fiber na abinci | 3 g |
| Protein | 5 g |