Don ranar haihuwar rana, bukukuwan, bukukuwan, da kuma bukukuwan yau da kullum, wannan nau'in zane-zane yana da babban abincin kayan abinci, kuma yana da kyau tare da wasu nau'o'in kiwo da ba da laya, daga Dairy-Free Buttercream Frosting zuwa Vegan Chocolate Frosting .
Ya sanya nau'in cake 8 "ko cake 9" x13 ".
Abin da Kayi Bukatar
- 1/2 kofin (1 sanda) soya margarine
- 1 1/2 kofuna da 1 tablespoon farin granulated sukari
- 8 ounce mai shayar da ƙwayar kiɗa kyauta (ko amfani da Tofutti's Sour Supreme)
- 1 1/2 teaspoons cire vanilla
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1/4 kofin Egg Replacer foda motsa da 1/3 kofin dumi ruwa har sai gooey
- 2 kofuna waɗanda duk-manufa gari
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 3/4 kofin gwangwani mai cike da ƙanshi
Yadda za a yi shi
- Yi amfani da tanda zuwa 350 F. Hasken man fetur da gari na gari guda biyu "shafe-tsaren ruwa da kuma ajiyewa.
- A cikin babban kwano mai amfani, amfani da mahadi na lantarki don bugun da soya margarine ba tare da yalwaci har sai kirim din. Ƙara sukari kuma ta doke don karin minti 3-4, ko har sai an shafe shi da kuma fure. Ƙara ƙara kirim mai tsami, vanilla, ruwan 'ya'yan lemun tsami, da Cakuda Replacer da kuma doke har sai da santsi da tsami. Ajiye.
- A cikin wani kwano mai yalwa, taya tare da gari, soda da gishiri. Ƙara sinadaran bushe ga rigar a cikin tarawa da yawa, canzawa tare da madara na kwakwa, har sai an ƙara dukkan sinadaran. Zuba batter a cikin shirye-shiryen da aka shirya, da rarraba batter a tsakanin ko'ina biyu. Gasa ga minti 22-25, ko kuma sai an sanya likitan dan haske a cikin cibiyar tsabta. Cool da wuri a cikin kwanon rufi na minti 10 a kan kwandon gyaran waya, sa'an nan kuma ku yi amfani da wuka mai laushi a kusa da gefuna don cire kayan daɗaɗɗun daga alamu. Bada kayan da za su kwantar da hankali gaba daya kafin cire daga pans da kuma yaduwa tare da gishiri maras yisti na zabi.
** Wannan girke-girke ya dace da kiwo-kyauta, baza-da-ƙwai, da kayan abinci na vegan, amma kamar yadda duk wani girke-girke da aka yi wa mutane da allergies ko ƙuntataccen abinci, tabbatar da karanta kowane alamar abinci mai gina jiki a hankali don tabbatar da cewa babu wani boye abincin da ake samu a cikin ƙudan zuma (ko wasu allergens, idan waɗannan sun shafi ku).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 365 |
| Total Fat | 19 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 17 MG |
| Sodium | 436 MG |
| Carbohydrates | 48 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |