Don haka ka yi ta ta hanyar godiya kuma ka sami kanka tare da yawan adadin turkey leftovers. Ka riga ka yi aikinka ta hanyar ragowar gurasar Thanksgiving , amma yanzu suna neman sabon abu mai ban mamaki don gwadawa. Wannan girke-girke na pizza shine mafita mafi kyau!
Ta amfani da yalwaccen dankali da turkey a kan kullun pizza, mun rufe wannan jaririn a cikin cuku da naman alade, don haka ka san cewa zai zama mai kyau. Nada shi tare da wasu alamu don yaba da dankali mai dan tsami da naman alade, kuma kana da kanka.
Idan ba Thanksgiving ba, amma har yanzu kuna son yin wannan girke-girke za ku iya kawar da turkey kuma pizza za ta dandana maɗaukaki iri ɗaya. Ko kuma, zaka iya ƙara wasu sunadarai kamar kaza ko naman naman ƙasa don gwada dandano daban. Kuna so ya fi firgita? Muna bayar da shawarar dada shi tare da barbecue sauce ko zafi miya don wasu karin zing da pep. Ku dubi duniya!
Abin da Kayi Bukatar
- Pizza Kullu (ko pre-sanya Pizza kullu):
- 1 kofin ruwa (lukewarm)
- 1 1/2 teaspoons aiki busassun yisti
- 1 teaspoon gishiri
- 1 teaspoon sugar
- 1 tablespoon man zaitun
- 3 kofuna waɗanda gari (wajen)
- Toppings :
- 6 ƙwallon alade
- 1/4 kofin kirim mai tsami
- 1 kofin raguwa
- yankakken dankali
- 1/2 kofin abincin turkey (yanke cikin kananan guda)
- 1/2 kofin m cheddar cuku
- 1/2 kofin Monterey Jack cuku
- 1/4 kofin scallions (yankakken)
Yadda za a yi shi
- Jiki tare da ruwa mai laushi, yisti, gishiri, sukari da man zaitun a cikin babban nau'i mai nauyi. Bayan haka sai ku zauna kimanin minti 10. Ya kamata ka ga farawa yisti fara kumfa da girma.
- Sa yisti yisti a cikin babban kwano ko kuma kwano na mahaɗin kwalliya. A hankali ƙara gari, yin motsawa ko yin amfani da kullu kullu na haɗe-haɗe har sai an gama gari gaba ɗaya kuma kullu ya zama siffar ball. Ƙara man zaitun a gefen tasa da kuma rufe da tawul. Sanya a cikin wani wuri mai dumi ko kawai a kan maɓallin kuma bari ya tashi don sa'a ɗaya.
- Preheat da tanda zuwa 425 F.
- Soya ko gasa da naman alade har sai crispy. Ciyar da naman alade a cikin ƙananan ƙaton.
- Kusa da kullu da kuma juye cikin cikin launi mai laushi. Sanya kullu a babban takarda na takarda, shafa man shafawa mai sauƙi da man fetur da turawa da kuma shimfiɗa kullu don samar da ɓawon burodi.
- Da zarar yana da haske sosai (1/8-inch lokacin farin ciki), yada kirim mai tsami a kan ɓawon burodi.
- Yada yaduwar dankali a kan kirim mai tsami.
- Yayyafa ƙwanƙwasa biyu bisa saman dankali. Sa'an nan kuma shimfiɗa leftover turkey kan saman kuma yayyafa da naman alade.
- Gasa a cikin kashin da ke cikin tanda na kimanin minti 15-20, ko kuma har sai da zinariya da kyan gani.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1302 |
| Total Fat | 61 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 21 g |
| Cholesterol | 510 MG |
| Sodium | 1,468 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 3 g |
| Protein | 152 g |