Tsayar da Tsarin Abincin Abinci don Babban Gidan Gida
Wort wani lokaci ne mai ma'ana wanda yake nufin giya marar yisti. Abin giya ne kafin ya zama giya da muke sha. Ga masu gidaje, yana da mahimmanci a fahimci abin da yafi dacewa da kuma yadda yake haifar da tsari na giya .
Menene Wort?
Yawancin abubuwa dole ne su faru a cikin tsarin tsabtace mu kafin mu shiga mataki na furotin, wanda shine idan giya ya zama giya. Shi duka farawa ne ta hanyar samar da wort, wanda zai ba da giya abubuwan da suka fi dacewa da su, ciki har da wadanda suke da hatsi da hops da ake kira girbin kayan lambu.
Yi la'akari da wort a matsayin "beer Starter." Abincin mai laushi ne, wanda yake farawa ta hanyar juyawa kayan da aka sanya a cikin hatsi a cikin sukari (tsarin mashing). Ana kara ruwan zafi a wannan mash don ya yarda da enzymes su gama fasalin daga sitaci zuwa sukari. Wannan shi ne wort.
Kayan Wort
Wort sa'an nan kuma ta hanyar tsari da ake kira lautering . A wannan lokacin, hatsi da wasu sauran daskararru suna rabu da ruwa.
Lura: Masu ɗakunan gida zasu sauke matakai da tafiyar matakai ta hanyar farawa tare da cirewar malt.
Sakamakon wort-cewa yanzu mai tsabta, ruwa mai yalwa wanda zai iya zama kusan kashi 90 cikin ruwa-yanzu ya shirya don bambancewa. Launi na wort yawanci shine daidai da samfurin karshe.
A cewar Oxford Companion zuwa Biyer (wani littafi mai mahimmanci ga kowane mai sihiri), a wannan mataki carbohydrate da kuma abun ciki na sukari sugar zasu iya duba irin wannan:
- 12 bisa dari monosaccharides
- 5 bisa dari sucrose
- Kashi 47 cikin dari maltose
- Kashi 15 cikin dari na maltotriosis
- Kashi 25 cikin 100 na saccharides mafi girma (misali dextrin)
Wannan jagorar jagora ce kuma zai bambanta bisa ga hatsi da aka yi amfani da su a girke-girke.
Kowace hatsi za ta kara nau'o'in daban-daban ga dandano na giya. Alal misali, yin amfani da hatsin rai a cikin wani hatsin rai na IPA zai ba shi abincin da ya fi dacewa yayin da ƙwayoyin da aka yi amfani da su a cikin ƙoshin oatmeal za su samar da santsi, da ɗanɗanar dandano.
Ruwan Wort da Adding Hops
Dole ne a buƙaɗa wort ko kuma zai kasance maras kyau. Ruwan bugun abu ne mai matukar muhimmanci domin ya rage ruwa kuma ya dakatar da sitaci zuwa juyin juyawar sukari.
Hops suna kara da cewa a cikin ruwa wort a lokacin tafasa. Suna aiki da wasu ayyuka, kodayake ainihin ma'ana shine ƙara waƙoƙin ƙarshe ga giya mai aiki. Ana kuma kara yawan tsalle-tsalle a cikin matakai mai sauƙi a cikin matakai guda uku:
- Ana ƙara ƙuƙwalwa da ƙuƙwalwa da farko don daidaita ƙanshin sugary wort. Wadannan an ba da sa'a ɗaya a cikin tafasasshen ruwan sha.
- Hops waɗanda suka fi fure, earthy, da / ko citrusy a hali suna kara da cewa daidai a kusa da mintina 15 kafin karshen tafasa don ƙara da ake so su dandano ga wort. Wadannan ana daukar su a matsayin "dandano".
- A ƙarshe, an gama hops a ƙarshen tafasa ko dama bayan an gama. Ganin wannan hops shine don ƙara ƙanshi ga wort.
Bayan tafasa, yanzu an sanyaya wannan wortor wort. An shirya don yisti da za a kara da kuma don aiwatar da farawa don farawa.
> Source:
> Oliver G, Colicchio T. The Oxford Sahabin zuwa Beer. New York, NY: Oxford University Press; 2011.