Harshen shinkafa na kasar Sin shine abincin abinci mai mahimmanci. Ka yi la'akari da shi-kwano na shinkafa shinkafa da aka dafa shi don kawai daidaito, cike da ƙwayoyin nama da kayan lambu. Ba abin mamaki ba ne shinkafa shinkafa daya ne daga cikin shahararren shinkafa a duniya!
Don gidan dafa abinci, da kyau na shinkafa a fadi shi ne cewa yana da matukar dacewa. Kamar dai sauransu , yana da cikakke ga wa] annan lokutan lokacin da kake tsabtace firiji kuma yana son kawar da kowane nama ko kayan lambu.
Tarihin Rice Fried
Yayinda ainihin asalin shinkafa ne aka yi hasara zuwa tarihi, an yi imani cewa an kirkiro shi ne a lokacin daular Makan (AD 589-618), a garin Yangzhou a lardin Jiangsu na gabashin.
Yangchow (Yangzhou) shinkafa shinkafa har yanzu shine ma'auni wanda ake amfani da sauran shinkafa na shinkafa na Sinanci: ƙwayoyin shinkafa masu launin furen da aka noma tare da naman alade, girasa, alamu, da wake. A cikin gidajen cin abinci na Amurka da na kasar Sin, za a ga wani lokaci ana kiran shi "shinkafa na musamman."
Yau, ana samun shinkafa shinkafa a ko'ina cikin kasar Sin, musamman a kudanci, inda shinkafa shine hatsi mai mahimmanci.
Rice ne Star na Show
Makullin yin shinkafa shinkafa yana amfani da shinkafa wanda aka rigaya ya dafa. Wasafa tsofaffi shine mai bushewa, rage ƙimar ku na ƙare tare da tasa da yake rigar da kuma ƙafa. Hanyen shinkafa na yau da kullum yana da kyau, amma shinkafa wanda yake kwana biyu ko uku shine mafi kyau. Rubka shinkafa a tsakanin yatsunsu don kawar da kowane tsalle kafin cin abinci.
Gishiri mai tsawo, abin da yake fitowa da furen kuma ya fi muni fiye da sauran shinkafa, ya zama cikakke don jinin shinkafa. Ga umarnin hoto na nuna yadda ake dafa shinkafa .
Maimakon shinkafa mai haske, shinkafa mai ƙanshi za a iya amfani da ita. Shin shinkafa Basmati shine mafi kyau ga jasmin shinkafa. Ga yadda ake amfani da shinkafa turare .
Shin, ba a dafa Rice a hannun?
Duk da yake babu abin da ya fi kyau a dafa shinkafa don yin shinkafa mai fadi, idan ba ku da wani abu a hannunsa, a nan ne babban darasi daga shugaban gidan talabijin da mai tsarawa Ming Tsai:
- Shirya matakan shinkafar da aka safa, yada shi a kan takarda, kuma daskare tsawon minti 25 zuwa 30.
Rubutun shinkafa da aka soyayye ba daidai ba ne kamar yadda ake dafa shinkafa da yawa, amma ya zama mai canzawa.
Dafa abinci don Rice Fried
Akwai makarantu masu yawa da suka yi tunani game da yadda za a yi haka. Ga hanyoyi biyu kuma ko dai hanya tana da lafiya.
- Yayyafa nama mai yalwa da yanke shi cikin tube don amfani da shi azaman ado.
- Cikakken kwai da kuma hada shi da shinkafa. Ana yadu kwai a gefe guda kuma an kara wa shinkafa a cikin matakai na dafa abinci.
Cooking da Sinadaran Kalmaya ko Tare?
Ɗaya daga cikin asirin shinkafa soyayyen shine ake amfani da sinadarai daban-yana taimaka musu su ci gaba da dadin dandano - sannan kuma a hade su a cikin matakai na dafa abinci.
Babu wata tambaya cewa yana da sauƙi don yin wannan idan ka cire kowane sashi daga cikin kwanon rufi bayan dafa abinci sa'an nan kuma ƙara da shi a karshen, kamar yadda wannan girke-girke shinkafa . Amma zabi ya kasance gare ka.
Idan ka bar dukkan sinadaran a cikin kwanon rufi, tabbatar da kowannen an dafa shi kafin ya ƙara kayan lambu na gaba-kayan lambu mai sauƙi, yaron ya cika (idan kana scrambling kwai maimakon ƙara shi a matsayin ado), don haka a kan.
Menene Game da Saitunan?
Masu tsattsauran ra'ayi sukan yi jayayya da ƙara duk wani yanayi (sai dai tsuntsaye na gishiri), gaskanta dukkanin abincin ya kamata su kasance daga cikin sinadaran da suka shafe .
Duk da haka, ko a lokacin da aka yi dafa shinkafa shine ainihin abinda ake so. Idan ka yanke shawara don kaɗa kayan cin abinci tare da soya miya ko kawa, ka tafi da sauƙi a farkon sannan ka ƙara ƙarin idan an buƙata. Sau da yawa gidajen abinci sukan kara sauya mai yalwa don ba da shinkafa mai duhu.
Yaushe Ya Ziyarci Rice Fried?
Gurasa shinkafa za a iya aiki ko dai a matsayin babban tasa ko gefen tasa. Abincin shinkafa mai sauƙi, ba tare da nama ko abincin teku ba, yana sanya kyakkyawan wuri don shinkafa da aka dafa a gari maraice.
A bankunan Sinanci, an yi amfani da shinkafa a ƙarshen babban abincin, kafin a shirya kayan kayan zaki.
Za a iya shafe Rice Rashin Gurasa?
Haka ne! Sai dai kuyi shinkafa kawai a cikin kwanon frying ko microwave tare da bit of broth broth.
Fice Rice Recipes
- Basic Recipes Rice Recipe
- Abincin Gishiri mai Yankin Abincin Yangchow : Abincin shinkafa da aka fi soyayyen kasar Sin, wanda aka yi tare da naman alade, prawns, scallions (kore ko albasarta na marmari), da kuma Peas.
- Gishiri Gishiri Gishiri
- Kayan shafawa Gishiri Gishiri : An haɗa wannan sau da yawa tare da naman alade, kamar yadda tsire-tsire mai yawa zai iya rinjayar sauran dandano.
- Rashin Gishiri mai Laung Cheung Fried : Gishiri shinkafa tare da tsiran alade na Sin .
Rubuce-girke na Fried Rice
- Nasi Goreng Recipe : Fried rice Indonesian-style, tare da shrimp manna.
- Jawabin Rice Recipe
- Abincin Gishiri Gurasa na Namiya na Thai : An sayar da wannan kayan tasa na Thai a cikin abarba "jirgin ruwa."
- Lemon Rice Recipe : Wannan Ƙasar Indiya ta Indiya ta haɗa da shinkafa shinkafa tare da kayan yaji na India da ruwan 'ya'yan lemun tsami.
- Recipes Rice Fried Rice : Arroz chaufa wani jigon abinci ne na abinci na kasar Sin da na Peruvian da aka girmama kamar yadda macaroni da cuku suke da Amirkawa.