Duk abin da Kayi Bukatar Sanin Wannan Kayan
Ajwain, wanda ake kira uj -wine , shine "iri" da ake amfani dashi a cikin abincin India. Ajwain wata shekara ce ta ganye da ganye da 'ya'yan itace - wanda ake kira "tsaba" - ana amfani da shi a dafa abinci. Kwayoyin sunyi launin khaki mai kariya, samfurin daji kuma suna kama da karami na cumin . Suna da ƙanshi sosai, suna da ƙanshi kamar nauyinka (domin yana dauke da thymol); amma abincinsa mai zafi, duk da haka, yana kama da oregano da anise.
Ajwain kuma sanannu ne a matsayin tsire-tsire ko tsire-tsire bishops.
Cooking tare da Ajwain
An sayar da Ajwain a matsayin nau'i mai yawa saboda yana da wuya - idan an taba amfani dashi a foda a cikin abincin India. Idan kayi buƙatar samfurin da aka yi da ƙura, ya kamata a saya tsaba da kuma kara su a gida kamar yadda ake bukata.
A cikin abincin Indiya, Ajwain sau da yawa wani ɓangare na tadka a cikin tasa. Tadka, ko ruwan sama, hanya ce mai dafa abinci wanda ake amfani da man fetur ko man shanu (mafi yawan ghee) har sai da zafi kuma an ƙosar da kayan yaji tare da soyayye, samar da abin da ake kira katako. An yi amfani da shi a ƙananan ƙananan yawa kuma kusan ana amfani dashi akai. Wannan shi ne saboda karfi, rinjaye. Ana sanya wannan man fetur da ƙanshi mai ƙanshi a cikin kayan yaji, ko kuma kara da shi a matsayin ƙafa ta ƙarshe ko ado a tasa.
Anyi amfani da Ajwain a cikin kayan lambu (domin dandano mai ban sha'awa) da kuma pickles (don halaye masu kariya). A Afghanistan, ana amfani da tsaba a lokacin yin burodi da biscuits kuma an yayyafa su a saman.
Warkar da Ajwain
Kamar coriander, cumin da Fennel, Ajwain na iyalin Apiaceae ne. A lokacin da aka gurbata, Ajwain ya samar da thymol. An yi amfani dashi tsawon shekaru a matsayin magungunan magani a Ayurveda, ka'idar Hindu wadda ta gaskata da daidaituwa cikin jiki. Ga wasu hanyoyi ne Ajwain zai iya taimakawa wasu cututtuka na lafiya.
- A matsayin narkewa. Chew da kanta ko tare da kadan sukari don ya zama mafi tsabta a cikin raw tsari. (Ajwain yana da kaddarorin da ke taimakawa wajen rage tasirin wake-wake.)
- A matsayin magani ga zawo, dysentery da nakasa. Tafasa kwalban ruwa tare da 1 teaspoon na Ajwain har sai ruwa ya rage zuwa rabi na ainihin girma. Sha wannan ruwan.
- Don taimakawa bayyanar cututtuka na sanyi, kamar hanci mai tsumma. Ƙara 1 tablespoon na Ajwain zuwa wani kwano na ruwan zãfi da kuma motsa da tururi.
- Don saurin zafi rheumatic. Dole ne a yi amfani da man fetur na Ajwain a jikin jikin da ya shafa.