Wannan nau'in kirim mai tsami ne mai shahararren meringue tare da sliced ayaba. Yi amfani da kullun yau da kullum , graham cracker ɓawon burodi, ko kuki ɓawon burodi domin wannan luscious, creamy kek.
Abin da Kayi Bukatar
- 1 (9-inch) gishiri harsashi, dafa, sanyaya (
- yadda za a prebake wani kek ɓawon burodi )
- 1/3 kofin granulated sugar
- 1/2 kofin sifted duk-manufa gari
- 1/4 teaspoon gishiri
- 3 kofuna waɗanda madara
- 3
- kwai yolks, dan kadan dan tsiya
- 1 1/2 teaspoons vanilla
- 1 tablespoon man shanu
- 2 cikakke ayaba, thinly sliced
- 3 kwai fata
- 1/4 teaspoon cream na tartar
- 1/3 kofin granulated sugar
Yadda za a yi shi
- Mix 1/3 kofin sukari, gari, da gishiri a cikin wani saucepan; ƙara madara mai hankali, motsawa har sai da santsi. Cook a kan matsakaici-zafi kadan har sai cakuda boils, stirring kullum.
- Gasa karamin ɓangaren cakuda mai zafi tare da kwai yolks da aka yalwata, sa'an nan kuma mayar da cakuda kwai zuwa saucepan kuma dafa don karin minti 2, yana motsawa kullum. Cire daga zafi; sauti a vanilla da man shanu. Cool dan kadan.
- Sanya ayaba a ƙasa na harsashi mai sanyaya, saman tare da cika cika sanyaya.
Meringue
- Beat kwai fata da cream na tartar har sai frothy. Add 1/3 kofin sukari sannu-sannu. Ci gaba da zubar da ƙwayar fata har sai sun riƙa ɗaukar tsaka.
- Cikali meringue uwa cika, sealing zuwa gefen ɓawon burodi.
- Gasa a 375 ° na kimanin minti 10, ko kuma sai meringue da kyau browned.