Lemon Lavender Naman Cake

Lemon da dried lavender furanni yi wannan laban cake deliciously daban-daban da kuma m.

Abin da Kayi Bukatar

• 8 ounce (1 kofin) man shanu (mai laushi)
• 2 kofuna waɗanda aka baza sukari
• 5 qwai masu yawa
• 3 kofuna waɗanda gurasar gari (dama kafin aunawa)
• 1/2 teaspoon yin burodi soda
• 1/2 teaspoon gishiri
• 8 ounce kirim mai tsami, haske ko cikakken mai
• 1 1/2 tablespoons dried Lavender furanni
• Juice da zest of 2 lemons, game da 5 zuwa 6 teaspoons ruwan 'ya'yan itace da 1 tablespoon finely grated zest
• Glaze:
• 1 lemun tsami, game da 2 1/2 tablespoons
• 2 teaspoons dried Lavender furanni
• 1 zuwa 2 tablespoons ruwan zafi
• 1 kofin confectioners 'sukari

Yadda za a yi shi

1. Heat mai zafi zuwa 325 °. Man shafawa da gari a gilashi 12-kofin Bundt cake kwanon rufi.
2. Man shanu man shanu tare da gwargwadon sukari har sai haske. Beat a cikin qwai, sau daya a lokaci guda, kuna bugun jini bayan kowane bugu.
3. Hada gari, dafaccen soda, da gishiri. Ƙara game da 1/3 na cakuda gari zuwa cakuda creamed, tare da rabin kirim mai tsami. Beat har sai da blended.
4. Yi maimaita tare da wani kashi 1/3 na gari da sauran sauran kirim mai tsami, da sassaƙa tarunin kwano a wasu lokutan. Beat a cikin sauran gurasar gari har sai da santsi da kuma blended.

1. Ninka a cikin 1 1/2 tablespoons na dried Lavender furanni da ruwan 'ya'yan itace da zest of 2 lemons. Cokali a cikin kwanon burodin da aka shirya.
2. Gasa na tsawon minti 50 zuwa 60, har sai an sanya likitan dan asibiti a cikin tsakiya.

Yi Glaze:

1. Lemon ruwan 'ya'yan itace (ruwan' ya'yan itace da lemun tsami 1) da kuma 2 teaspoons lavender furanni a cikin injin na lantarki ko a kan kwakwalwa.
2. Tana fitar da furanni; saita ruwan 'ya'yan itace kuma ku jefar da furanni.
3. A cikin kwano, hada gurasar 'sugar, ruwan' ya'yan lemun tsami, da kuma ruwan zafi mai kyau don yin daidaituwa mai kyau.
4. Jagoguwa kan sanyaya (iya zama dan kadan) cake.

Za ku iya zama kamar

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	490
Total Fat	26 g
Fat Fat	15 g
Fat maras nauyi	8 g
Cholesterol	153 MG
Sodium	249 MG
Carbohydrates	61 g
Fiber na abinci	1 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)