Wannan irin abincin da ke cikin bishiyoyi shi ne kullun don shirya tare da taimakon mai sarrafa kayan abinci. A girke-girke sa isa irin kek domin 1-ɓawon burodi kek.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda ake amfani da gari
- 1/2 teaspoon gishiri
- 6 man shanu na tablespoons, a yanka a kananan guda, ice sanyi
- 4 gaisuwa na ganyayyaki, a yanka a kananan guda, ice sanyi
- 2 zuwa 3 tablespoons ruwan ƙanƙara
Yadda za a yi shi
- A cikin abincin abinci, buɗa gari da gishiri don haɗuwa. Ƙara gwaninta mai sanyi da ƙuntata guda kuma buguwa game da sau 4 don 2 seconds kowane lokaci. Cakuda ya kamata a sami wasu nau'i na mai girman girman wake da wake. Ƙara 1 1/2 tablespoons na ruwan ƙanƙara kamar yadda kake gudanar da processor, sa'an nan kuma impulse a cikin ƙananan yawa na ruwan sama har sai da cakuda kamar manyan crumbs kuma rike tare a lõkacin da squeezed tare da hannunka.
- Sa shi a cikin wani faifai, kunsa tare da filastik kunsa, da kuma sanyi ga 20 zuwa 30 minutes.
- A kan gari mai laushi, mirgine kullu a cikin da'irar kusan 1 zuwa 2 inci mafi girma a diamita fiye da nau'in farantin.
- Fit cikin cikin farantin kuma ku bi girke-girke na ku don yin burodi (ko kafin yin burodi). Ya samar da naman alade ga harsashi 1.
Tips: Sauya rabi na ragewa a girke-girke tare da man shanu.
Za ku iya zama kamar
Yadda za a Shirya Cikin Gurasar Gurasa
Kayan Kayan Gurasar Ɗauki - Yi Kyau Cikakke
Yadda za a yi Zaura Zuwa (Pie Shield) don Pie Crust
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 185 |
Total Fat | 17 g |
Fat Fat | 8 g |
Fat maras nauyi | 6 g |
Cholesterol | 25 MG |
Sodium | 178 MG |
Carbohydrates | 8 g |
Fiber na abinci | 1 g |
Protein | 1 g |