Wannan kyanan kirkiro kirki ne da aka yi tare da kirkiro na kirki, syrup masara, da sukari. Abin kirki ne mai ban sha'awa don yin iyali, k'arak'la ko kyautai.
Tabbatar amfani da ma'aunin katako mai kwalliya don wannan girke-girke.
Don gwada thermometir din ka, saka shi a ruwan zãfi. Idan ba ya rajista 212 F, daidaita girke-girke bisa ga yadda ya dace. Alal misali, idan ka samu 210 F, dafa da brittle syrup zuwa 298 F a maimakon 300 F.
Abin da Kayi Bukatar
- 2 kofuna waɗanda sugar (granulated)
- 1 kofin masarar masara (fari)
- 1/2 kofin ruwa
- 2 kofuna waɗanda baƙaƙe (raw)
- 1 tablespoon man shanu
- 1/2 teaspoon gishiri
- 2 teaspoons yin burodi soda
Yadda za a yi shi
1. Gwangwani na 2 mai tsawo da kuma sanya su a shirye a kan takarda ko a manyan zanen gasa.
2. Hada sukari, syrup, da ruwa a cikin nauyin 5 zuwa 6-quart. Tare da kwanon rufi a kan matsakaici zafi, saro har sukari melts; ƙara kirki ba.
3. Yi barci a matsakaicin zafi da kuma motsawa lokaci-lokaci. Ci gaba da dafa da motsawa har sai damshin katako ya kai 300 F, matsin ƙwanƙwasa. Sugar zai zama zinari.
4. Cire daga zafin rana kuma ƙara man shanu, gishiri, da soda, suna motsawa sosai.
Candy zai kumfa daga soda.
5. Sanya alewa a kan kayan da aka shirya. Zuba furanni da sauri kuma ya shimfiɗa, ta yin amfani da takalma ko hannayensu, lokacin da sanyi ya isa.
6. Bari sanyi gaba ɗaya kuma ka rabu.
Yadda za a jarraba wanirmameter Candy
Don ganin idan thermometin ku ya zama daidai, zo da tukunya na ruwa zuwa cikakken tafasa a kan zafi mai zafi. Ka bar ma'aunin zafi a cikin ruwa (ba ta taɓa ɓangaren kwanon rufi) na minti 10 ba. Ya kamata rajista daidai 212 F. Idan an kashe ta hanyar digiri ko biyu ko dai hanya, rubuta bayanin wannan kuma daidaita yawan zafin jiki a cikin girke-girke bisa ga yadda ya dace. Alal misali, idan ruwanku ya yi motsi na minti 10 kuma ma'aunin zafi yana ajiyar 210 F, yaji digiri biyu na yawan zafin jiki da ake kira a cikin girke-girke.
Za ku iya zama kamar
Tsohon Kwan zuma Cikin Cikin Ƙasa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 140 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 1 MG |
| Sodium | 86 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |