Tsohon Kwan zuma Cikin Cikin Ƙasa

Wannan girke-girke baƙaƙen gyada mai sauƙi ya zama mai sauki don yin kamar yadda yake da dadi. A kwandon thermometer ya bada tabbacin rashin samuwa.

Don bincika daidaito na thermometri na candy, kawo saucepan na ruwa zuwa cikakken tafasa. Ya kamata ma'aunin zafi ya yi rajistar 212 F (ko maɓallin tafasa don girmanka idan sama da 1,000 feet). Idan an kashe ta hanyar digiri ko biyu, daidaita yanayin zafin jiki daidai.

Gwaran yaro yana da kyau sosai kamar yadda zai zama lokaci mai tsanani da rikitarwa, amma yana da sauƙi da sauƙi mai ladabi don yin.

Abin da Kayi Bukatar

• 2 kofuna waɗanda aka baza sukari
• 1 kofin masarar masara mai haske
• 1/2 kofin ruwa
• 1 kofin man shanu
• 3 kofuna waɗanda bushe gasashe kirki ba
• 1 teaspoon yin burodi soda

Yadda za a yi shi

1. Kyawawan man shanu biyu (13x9x2-inch) buran burodi.
2. A cikin babban saucepan, hada sukari, sukari masara, da ruwa.
3. Cook da sukari sugar a kan matsakaici zafi, stirring, har sai sugar dissolves. Ku zo ga tafasa da kuma gauraya a man shanu. Fara fara motsawa akai-akai lokacin da syrup ya kai mataki na zabin, game da 230 F.
4. Lokacin da yawan zafin jiki ya kasance 280 F ko ƙaddamarwa, ƙara da kirki. Takuyi har sai har lokacin da aka yi aiki mai tsanani, ko 300 F, ya isa.

1. Cire daga zafin rana da sauri a cikin soda. Mix da kyau.
2. Zuba a cikin shirye-shiryen yin burodi.
3. Yayinda tsintar gashin kirki ya yi sanyi, ya shimfiɗa shi da bakin ciki ta hanyar ɗagawa da kuma ja a gefuna tare da forks. Ka dakata daga pans da wuri-wuri kuma ka kunna candy a kan.
4. Kashe candy taƙama da ajiyewa a cikin akwati mai iska.

Karin Ƙungiyar Cutar Ƙasa

• Pistachio Nut Brittle Recipe : Wannan brittle an yi tare da pistachios a maimakon kirki ba da kuma sa mai girma edible kyauta.
• Suman Seed Ƙwararriya Recipe: Wannan lokaci kabewa tsaba ana amfani da shi wajen wurin kirki ba a cikin wannan kumburi. Kuna iya amfani da kullun nama, kofaccen 'ya'yan itace kabeji, ko pepitas,' ya'yan itace 'ya'yan kabeji masu kyau ko kuma' ya'yan itace marar yisti wanda suka rage daga aikin aikin zane-zane na Halloween.
• Gwaran Microwave Gurasar Manyewa : Wannan kayan girke-girke na naman gwari yana yin amfani da shi da masarar masara mai haske, sukari, busassun wake, da margarine, da kuma vanilla. Yi amfani da tanda na microwave 1000 watts don sakamako mafi kyau.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	315
Total Fat	19 g
Fat Fat	7 g
Fat maras nauyi	8 g
Cholesterol	23 MG
Sodium	82 MG
Carbohydrates	35 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)