Haske, danshi, da zafi suna abokan gaban ganye da kayan yaji
Spice Mix Storage
Sai dai idan kun yi amfani da wani gagarumin gauraya mai yawa ko kuma nufin ku raba wani tsari don bayar da kyaututtuka, kada ku yi shirin yin babban tsari a yanzu. Zai fi kyau a yi ƙaramin batches waɗanda za a iya amfani da su cikin wata daya. Kayan kayan aiki ba su da haɓaka da dandano a tsawon lokaci.
Haske, damshin da zafi ne mafi munin abokan kayan kayan yaji, don haka ajiye su a cikin akwati da aka rufe a tsaye a wuri mai duhu, duhu. Kodayake yana iya zama mafi dacewa, kada kayi adana kayan kayan yaji kusa da kuka ko kuma a cikin manyan kungiyoyi a kan maɓallin.
Spice Mix Tips da Hints
Hanyoyin sabanin abincin gida suna da ƙanshi mai haske. Kamar kullum, jin dadin zama don daidaita su zuwa ga dandalin kanka. Ga wasu matakai da alamu don taimaka maka kuyi nasara da kayan ƙanshi:
• Gurasar kayan yaji kyauta kyauta ga duk lokuta. Tabbatar cewa kun haɗa da shawarwarin amfani akan alamar kyautar.
• Harshen ƙanshi da kayan ƙanshi mai ƙanshi , musamman ma wadanda ke dauke da cayenne, foda, paprika , da barkono mai ja, za su rike haransu idan sun firiji su.
• Don karin dandano mai yawa, yawancin kayan yaji da kayan ƙanshi zasu bayar da shawarar gasa da dukan kayan yaji a kan zafi mai zafi a cikin bushe, mai nauyi skillet kafin a nada su cikin foda. Wannan yana taimaka wajen saki karin dandano daga kayan yaji. Heat, yayin da yake motsawa, har sai kun ji warin su. Bari sanyi kafin yin nika.
• Crush dried ganye tsakanin itatuwan ku kafin ƙara zuwa kayan ƙanshi mixes. Wannan zai saki man da sabili da haka samar da karin dandano.
• Idan zaka yiwu, ka sayi kayan kayan yaji ka kuma nada kanka kamar yadda kake buƙatar su. Daɗin dandano zai zama mafi girma. Saya wani m kofi miki da kuma kiyaye shi sosai don nada kayan yaji. Kyakkyawan tsabtatawa bayan kowane kara shi ne dole.
• Sanya kwalabe mai ƙanshi tare da kwanan wata da aka saya don haka ka san lokacin da za a maye gurbin su.
• Don samun dandano mafi kyau, za a maye gurbin dukkanin kayan lambu da kayan yaji a kowace shekara kuma ƙasa ko kuma wanda aka yi amfani da shi ya maye gurbin kowane watanni shida.
• Idan yana yiwuwa, saya kayan lambu da kayan yaji waɗanda aka haɓaka cikin tins ko kwalabe. Cellophane da filastik filastik ba su da cikakkiyar haske kuma suna ba da haske a ciki. Ganye zai iya wuce firayin su kafin ka bude su.
• Siyarwa a ɗakin ajiya mai yawa bazai kasancewa mai kaifin baki ba. A wasu lokuta ana amfani da kwakwalwa, haɗa tsohuwar da sabon. Saya kayan lambu mai yawa da kayan yaji a wani kantin sayar da martaba wanda yake jin dadi. Tare da ƙari mai yawa, kayan yaji zasu iya zama sabo.
More Game da Spice Mixes da Spice Mix Recipes:
• Ciyayyun Abincin Spice da Abincin Abinci
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• Herb da Spice Chart
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Ga jerin hotuna masu sauri don taimaka maka ka zabi kayan lambu da kayan yaji don takaddama.
| Wake (dried) | cumin, cayenne, chili, faski, barkono, sage, savory, thyme |
| Naman sa | Basil, Bay, Chili, Cilantro, Curry, Cumin, tafarnuwa, marjoram, mustard, oregano, faski, barkono, Rosemary, Sage, savory, tarragon, thyme |
| Gurasa | anise, Basil, caraway, cardamom, kirfa, coriander, cumin, Dill, tafarnuwa, lemun tsami kwasfa, orange kwasfa, oregano, poppy tsaba, rosemary, saffron, sage, thyme |
| Cuku | Basil, caraway, celery seed, chervil, chili, chives, coriander, cumin, Dill, tafarnuwa, horseradish, lemun tsami kwasfa, marjoram, Mint, mustard, nutmeg, paprika, faski, barkono, Sage, tarragon, thyme |
| Kaza | allspice, Basil, bay, kirfa, curry, Dill, Fennel, tafarnuwa, Ginger lemongrass, mustard, paprika, Rosemary, Saffron, Sage, savory, tarragon, thyme |
| Masara | chili, curry, Dill, marjoram, faski, savory, thyme |
| Qwai | Basil, Chervil, Chili, Chives, Curry, Dill, Fennel, Ginger, Lemun tsami Peel, marjoram, oregano, paprika, faski, barkono, Sage, tarragon, thyme |
| Kifi | Anise, Basil, Bay, Cayenne, Sowari iri, chives, curry, Dill Fennel, tafarnuwa, Ginger, Lemon Peel, mustard, oregano, faski, Rosemary, thyme, saffron, sage, savory, tarragon, marjoram |
| 'Ya'yan itãcen marmari | allspice, anise, cardamom, kirfa, cloves, coriander, Ginger, Mint |
| dan tunkiya | Basil, bay, kirfa, coriander, cumin, curry, Dill, tafarnuwa, marjoram, Mint, mustard, oregano, faski, rosemary, savory, tarragon, thyme |
| Dankali | Basil, caraway, seleri iri, chervil, chives, coriander, Dill, marjoram, oregano, paprika, faski, poppy iri, Rosemary, tarragon, thyme |
| Salatin Dressings | Basil, seleri iri, chives, Dill, Fennel, tafarnuwa, horseradish, marjoram, mustard, oregano, paprika, faski, barkono, Rosemary, Saffron, tarragon, thyme |
| Salads | Basil, caraway, chives, Dill, tafarnuwa, lemun tsami kwasfa, lovage, marjoram, Mint, oregano, faski, rosemary, tarragon, thyme |
| Soups | Basil, bay, chervil, barkono, chives, cumin, Dill, Fennel, tafarnuwa, marjoram, faski, barkono, Rosemary, Sage, savory, thyme |
| Sweets | allspice, angelica, anise, cardamom, kirfa, cloves, Fennel, Ginger, lemun tsami kwasfa, mace, nutmeg, Mint, orange kwasfa, rosemary |
| Tumatir | Basil, bay, seleri iri, kirfa, chili, curry, Dill, Fennel, tafarnuwa, Ginger, gumbo fayil, lemongrass, marjoram, oregano, faski, rosemary, savory, tarragon, thyme |