Ga wani mai cin ganyayyaki mai cin ganyayyaki da naman gwari na Indiya wanda aka yi wa madara mai girka mai girka da madras curry foda, wanda yana da dandano mai mahimmanci da sauran nau'o'in curry blends. Madras ne mai dadi mai daɗin gaske da kuma gauraye mai juyayi mai ƙanshi daga kudancin Indiya wanda ma mahimmanci ne a cikin tafarkin Thai. Idan kana so kayan girke kayan lambu ko abinci na Indiya, gwada wannan madarar curry na Madras da aka yi da Indiya, wanda aka yi da broccoli, karas, madara mai kwakwa da kuma tsoma baki tare da cilantro mai yankakken sabo don ya ba shi karin dandano na dandano.
Ku bauta wa madam curry wannan Madras tare da shinkafa ko yarinya, ko kuma, don cin abinci na Indiya baki ɗaya, ku bi shi da kayan lambu shinkafa biryani.
Idan kana son abincin ganyayyaki na Indiya, gungurawa don ƙarin ra'ayoyi mai ban sha'awa na nama ba don gwadawa daga ƙasancin Indiya a kasa ba.
Abin da Kayi Bukatar
- 2 kofuna waɗanda ruwa don steaming broccoli
- 1 kofin yankakken broccoli florets
- 1 tablespoon man zaitun
- 1/4 albasa, sliced
- 3 cloves tafarnuwa (minced)
- 1/2 karas (sliced na bakin ciki)
- 1/2 kofin sliced namomin kaza
- 1 12-oza na iya kwakwa madara
- 1 kofin broth kayan lambu
- Juice daga 1/2 lemun tsami
- Gishiri 1 teaspoon (gishiri ko tarin gishiri ko kosher shine mafi kyawun mafi kyau)
- 2 teaspoon Madras curry foda
- 1 tablespoon sabo ne cilantro (yankakken)
Yadda za a yi shi
- Ku kawo kofuna biyu na ruwa zuwa tafasa a cikin karamin saucepan akan zafi mai zafi. Add broccoli kuma dafa na minti daya. Cire da broccoli da kyau kuma saita shi.
- A matsakaiciyar saucepan ko manyan skillet, zafi man zaitun kuma ƙara albasa a kan zafi mai zafi. Sauté don 'yan mintoci kaɗan, kawai har sai albasarta suna da taushi. Ƙara tafarnuwa, karas, namomin kaza, da kuma dafaccen broccoli da kuma dafa don karin minti 2.
- Ƙara gwangwakwa madara da broth a cikin kwanon rufi da kuma motsawa da kyau don haɗuwa. Ƙara ruwan 'ya'yan lemun tsami, gishiri, da kuma curry foda, to, bari cakuda suyi kwantar da hankali don kimanin minti 5, da hankali kada ku bar miyan tafasa.
- Cire daga zafin rana kuma ku bauta wa miyan tare da yankakken sabo ne cilantro.
- Ku bauta wa madam miya tare da shirye-shiryen shinkafa, dan uwanku, ko wani daga cikin hatsinku da kuka fi so.