Fresh apples ba wannan butternut squash miya girke-girke mai dadi buga. Butterut squash soup yana da sauƙi a yi kuma za a iya kyau a gaba da reheated.
Ya sanya game da 2-quarts Apple da Gasa Butternut Squash miyan
Abin da Kayi Bukatar
- 4 kofuna waɗanda gasashe butternut squash (duba roasting umarnin a kasa)
- 2 Tbsp. man shanu
- 1 albasa, diced
- 2
- apples, peeled, sliced
- 1 tafarnuwa tafarnuwa, minced
- 1 qt. abincin kaza
- Ruwa kamar yadda ake bukata
- 1/2 kofin cream, zaɓi
- Salt da sabo ne ƙasa baki barkono dandana
Yadda za a yi shi
1. Gudun butternut squash: yanke wani butternut squash lengthwise, sa'an nan a cikin rabin don yin 4 sections (duba photo), da kuma scoop fitar da tsaba tare da cokali.
2. Saka kayan shafa a wuri mai laushi, a cikin gurasar burodi, da kuma gasa a cikin wani digiri mai zurfi 375 na F. tanda na 1 hour, ko kuma har sai shinge mai kama da tausayi. A lokacin da sanyi, motsi, fitar da fata, da ajiyewa.
3. Narke da man shanu a cikin 4-qt saucepan a kan matsakaici zafi.
4. Ƙara albasa da apples; Sauté har albasa ta juya translucent, kimanin minti 5.
5. Ƙara tafarnuwa kuma dafa don minti 1.
6. Add stock, da kuma ajiye butternut squash; kawo zuwa simmer kuma juya zafi zuwa ƙasa. Simmer na minti 20, yana motsawa lokaci-lokaci. Za'a iya ƙara ruwa a kowane ma'ana idan an buƙaci rubutu mai zurfi.
7. Cakuda har sai da santsi tare da sanda, ko kuma a zuba shi a cikin zalunci na al'ada sannan ya koma cikin kwanon rufi.
8. Add da cream kuma dawo a simmer.
9. Kashe zafi da kakar tare da gishiri da sabo barkono barkono don dandana. Ku bauta wa zafi.