Wannan dandano mai gishiri mai cin nama shine mai arziki da kuma kirkirar hade da nama, namomin kaza, da kayan lambu iri iri da kayan yaji. Clash of sherry da wani nau'i na nutmeg ƙara ƙanshi mai kyau ga miya.
Idan kuna shirin shirya bukin abincin dare na musamman, kuyi la'akari da wannan miya don farko. Ku bauta masa a cikin 1-kofin rabo a kofuna waɗanda ko kananan bowls. Yana da wani abincin abincin rana-ko abincin abincin dare. Ku bauta wa shi tare da sanwici ko salatin salatin.
Kasuwanci ko saya croutons suna ado da kayan ado masu kyau don miya ko saman kowane tasa tare da gurasa da ƙurar ɓocin gurasa na Faransa ( crostini ).
Abin da Kayi Bukatar
- 6 man shanu na tablespoons (raba)
- 1/4 kofin finely yankakken albasa (ko shallot)
- 1/4 kofin yankakken kararrawa barkono (finely yankakken)
- 1 albasa kore (yankakken yankakken)
- 2 tablespoons yankakken sabo ne faski
- 1 1/2 kofuna waɗanda sliced namomin kaza
- 2 tablespoons duk-manufa gari
- 1 1/2 kofuna waɗanda madara
- 1 teaspoon gishiri
- Dash sabon barkono baƙar fata
- Dash ƙasa nutmeg
- Dash cayenne barkono
- 1 kofin rabin da rabi (ko haske cream)
- 1 1/2 kofuna na nama nama (cikakken dafa shi)
- 2 tablespoons
- dried sherry
- Garnish: croutons (na zaɓi)
Yadda za a yi shi
- Narke 4 tablespoons na man shanu a cikin wani nauyi skillet ko saute kwanon rufi a kan matsakaici zafi. Lokacin da man shanu yana da zafi kuma yana daina kumfa, ƙara albasa, barkono da barkono, da namomin kaza. Cook har sai da albasarta suna laushi da translucent kuma namomin kaza suna launin ruwan kasa. Ƙara yankakken kore albasa da faski; ci gaba da dafa abinci na tsawon minti 2. Cire kayan lambu daga zafin rana kuma a ajiye su.
- Gasa sauran 2 tablespoons na man shanu a matsakaici saucepan a kan matsakaici-zafi kadan. Sanya gari a cikin man shanu har sai da santsi. Ci gaba da dafa abinci na minti 2, motsawa kullum. A hankali ƙara madara yayin da yake motsawa ko kullum. Ƙara gishiri, barkono, nutmeg, da barkono cayenne. Ci gaba da dafa abinci har sai daɗaɗɗa, yin motsawa kullum.
- Ƙara kayan lambu da aka ajiye a cikin saucepan tare da rabi da rabi ko kirim mai haske ; dafa har sai zafi da kumfa, motsawa kullum.
- Dama a cikin abincin da aka dafa shi da kuma simmer na minti 5, yana motsawa sau da yawa.
- Ƙara sherry kafin yin hidima da motsawa don haɗuwa.
- Top da miya da saya ko na gida croutons.
Tips
Kwancen nama ya zo a cikin maki daban-daban, ciki har da jumbo lump, lump, special, da claw. Musamman da kullun suna da kyau don miya da salads, yayin da naman gurasar nama shine kyakkyawan zabi don gwanaye da wuri, dips, da casseroles. Jumbo lump shi ne mafi kyawun sa kuma ana amfani dashi mafi kyau a cikin jita-jita inda bayyanar yake da mahimmanci, irin su wasu appetizers da sauteed dishes.
Kwayoyi suna da sauki a gida tare da gurasar sliced da ɗan shanu. Yanke da tanda zuwa 350 F. Cire crusts daga 4 yanka burodi na yau. Narke kusan 1 1/2 tablespoons na man shanu; ƙura a kan burodi. Yanke gurasar a cikin cubes kuma shimfiɗa a kan takardar burodi. Yayyafa ɗauka da sauƙi da gishiri, idan an so. Gasa na kimanin 14 zuwa 16 minutes, ko har sai launin launin ruwan kasa. Bari croutons sanyi da kuma bauta musu da miya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 565 |
| Total Fat | 46 g |
| Fat Fat | 27 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 146 MG |
| Sodium | 721 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 3 g |
| Protein | 14 g |