Bishiyar asparagus ita ce tazarar ruwa. Wadannan daɗin ciyawa sune tsire-tsire mai suna perennial. Ina da bishiyar asparagus da ke cike da namun daji a cikin gida na baya, amma ya ɓace, ga raina. Amma kada ku damu - za ku iya yin girke-girke masu ban mamaki idan kun fara da bishiyar asparagus.
Akwai rikice-rikice masu tartsatsi game da shinkafar bishiyar asparagus mai zurfi ko kuma m. Ga gaskiyar: ba kome ba! Dafaccen bishiyar asparagus zai zama m.
Zabi da kauri da kuka fi so. Don gaske mai tushe mai tushe, mai yiwuwa ka so ka kwasfa kashi na ukun tare da mai amfani da kayan lambu mai mafitsara don yawancin sakamako.
Lokacin da ka sayi bishiyar bishiyar asparagus, bincika shinge mai sassauci da tsayayye tare da manyan rufaffiyoyi, ko buds. Da zarar buds fara bude (da ake kira "ferning out"), bishiyar asparagus zai zama tauri. Bincika launin launi, mai duhu mai duhu. Bishiyar bishiyar asparagus ita ce dadi mai kyau; an girma ta hanyar rufe ƙurar da ƙasa yayin da suke girma. Ya fi ƙarfin kuma ya fi muni fiye da bishiyar asparagus. Fresh bishiyar asparagus ne quite perishable; kunsa a cikin takalma takarda da aka ajiye a cikin firiji. Yi amfani a cikin kwanaki biyu zuwa kwana uku.
Hakanan zaka iya sayan bishiyar asparagus. Duk da yake ina son bishiyar asparagus ne, ba zan yi amfani da gwangwani ba domin ina ganin rubutun yana da taushi. Amma gurasar bishiyar gwangwani kyauta ce idan kana so ka yi cream of bishiyar asparagus miya.
Don shirya bishiyar asparagus, Ina son in sanya stalks a cikin kwano cike da ruwa kuma bari ta tsaya na 1-2 minti.
Wani lokacin bishiyar asparagus ne dan kadan yashi sabili da kasar gona da ke tsiro a. Sa'an nan kuma tanƙwara da stalks har sai da kullun; Yi amfani da ƙarancin ƙarancin bishiyar asparagus ko zubar da su.
Akwai hanyoyi masu sauƙi don dafa bishiyar asparagus. Na fi so in saka shi a cikin ruwa har sai da taushi, ko in gasa a cikin tanda har sai m da kullun.
Hakanan zaka iya gishiri bishiyar asparagus ko obin na lantarki ko tururi. Cook har sai kintsattse-m; Wato, bishiyar asparagus yana haifar da ciyawa, amma har yanzu yana cike da crunch a tsakiyar.
Ji dadin wadannan kayan girke bishiyar bishiyar asparagus da kuma savor dawowar bazara!
Fara da Asparagus
- Tumatir Chicken da Bishiyar Asparagus Cir-Fry
Wannan sauki girke-girke guda biyar ne mai ban mamaki don karɓar bishiyar bishiyar asparagus baya a kan teburin ku. Yana daukan kimanin minti 20 don yinwa da dandana kamar wani abu daga gidan abinci. - Bishiyar asparagus da Red Bell barkono
Ƙarƙiri mai sauƙi yana ba ka damar godiya ga dadin dandano a cikin wannan dakin da ke dadi. Ku bauta masa tare da komai daga kaza zuwa kuyi don kifi. - Bishiyar Asparagus Green Salad
Add bishiyar asparagus zuwa classic strawberry da alayyafo salatin don m twist. - Asparagus Gasa
Naman gwari naman gishiri yana fitar da zaki da kuma kirkirar rubutu mafi ban mamaki. Wani lokaci ina son in yayyafa bishiyar bishiyar asparagus tare da cakulan Parmesan ko Romano a gaban cin nama. - Bishiyar Asparagus
Wannan ita ce hanya ta simintin bishiyar asparagus. An hade da man shanu, gishiri, da barkono, wannan ita ce tafaccen gefe. - Asparagus Tarts
Wadannan ƙananan tarts ne mai cikakke appetizer don wani abincin dare abincin dare. Suna daukan kimanin minti 30 don yinwa kuma dandano yana da ban sha'awa.
- Chicken da Bishiyar Asparagus Fure
Wannan tasa an sa shi a hankali don ka iya jin dadin dandano na bishiyar asparagus da barkono barkono. Zaka iya amfani da wannan mahimmin tsari tare da kuri'a na sauran abinci ma. Sauya alamar naman alade ga kaji; Yi amfani da namomin kaza maimakon barkono barkono, ko ƙara wasu sliced zucchini ko rani squash. - Lemon Chicken da taliya
Wannan girke-girke shi ne cikakken maganin maganin bayan sanyi mai tsawo. Yana da kyau da kyau kuma don haka dadi, amma sauki shirya.