Kayan Gasar Gasar Gwazawa ta Creole don Yi a gida

Zaka iya yin kyawawan kayan lambu da kayan yaji na Creole a gida tare da wannan girke-girke. Za ku yi amfani da kayan ƙwayar mustard da kayan yaji don ƙirƙirar abincinku don sandwiches, salads, ko kowane tasa da ake bukata mustard.

Shirin yana da sauki, amma kuna buƙatar shirya gaba. Dogayen ya kamata ya zauna na akalla makonni uku don ci gaba da inganta dandano kafin kayi amfani da shi.

Wannan yana yin kyauta mai kyau don gida. Duk da haka, yana da kyakkyawan ra'ayin farawa bayan godiya maimakon jira har Kirsimeti Kirsimeti. Bayan haka, masu karɓa za su so su gwada ta nan da nan, don haka kada ku sa su jira.

Abubuwan da za ku buƙaci sun hada da kwalba da lids, kazalika da babban tukunya don wanka da ruwa mai tafasa don busa su. Har ila yau, kuna buƙatar buƙan kayan shafa, skillet, mai juyawa ko abincin abinci, strainer, da cheesecloth.

Abin da Kayi Bukatar

• 1 kofin farin giya (bushe)
• 1 albasa tafarnuwa (peeled da minced)
• 1 teaspoon seleri tsaba
• 1 teaspoon allspice (ƙasa)
• 1/2 teaspoon gishiri
• 1/4 teaspoon cloves (ƙasa)
• 1/8 teaspoon nutmeg (ko mace)
• 1 kofin mustard tsaba
• 2 tablespoons tarragon vinegar
• 2 tablespoons malt vinegar

Yadda za a yi shi

1. A cikin ƙananan, mai sauƙin sauya, whisk tare da farin giya, tafarnuwa , seleri tsaba, allspice , gishiri, cloves, da nutmeg . Ku kawo shi kawai zuwa tafasa, nan da nan cire kwanon rufi daga zafin rana, kuma yardar da shi ya zauna kuma ya ɓoye shi don 2 hours.
2. A halin yanzu, toast da mustard tsaba ta ajiye su a bushe, nauyi skillet a kan matsakaici zafi.
3. Heat, an gano har sai tsaba sun fara tashi.
4. Cire daga zafin rana, rufe tare da tawul na takarda, kuma bari sanyi (kimanin minti 5 zuwa 10).

1. Sanya 'ya'yan itace mustard a tsakanin 2 zanen gado na filastik. Crush tare da gungumarin har sai sun kasance ƙasa. Hakanan zaka iya amfani da kayan sarrafa abinci amma kada ka aiwatar da tsaba. Ajiye.
2. Sterilize kwalba guda 1-kofin kwalba da kuma lids ta tafasa don tsawon minti 10, sa'annan ka bar su a cikin ruwan zafi.
3. A cikin babban kwano, haɗuwa da ƙasa-ƙasa, toasted mustard tsaba, tarragon vinegar, da malt vinegar zuwa manna.
4. Gisar da ruwan inabi da ƙanshi mai ƙanshi a kan zafi mai zafi har sai ya kai tafasa. Iri ta hanyar cheesecloth ko lafiya raga strainer cikin cikin kwano tare da mustard. Whisk har sai an hade shi da kyau.
5. Zuba cikin zafi, kwalba haifuwa, barin matsayi na 1/8-inch, kuma hatimi da lids.
6. Rubuta kwalba da ranar da aka shirya su.
7. Ajiye a cikin sanyi, wuri mai bushe don makonni 3 kafin amfani.
8. Da zarar an buɗe, adana cikin firiji.

Ana amfani dashi ga ƙwayarku na Creole

Bayan da dadin dandano sun ci gaba, akwai hanyoyi masu yawa da za ku iya ji dadin gadon Creole ku. Yana da kyau ga sandwiches ko tare da tsiran alade. Har ila yau, yana sanya kyakkyawan abin sashi a cikin dankalin turawa ko alkama a lokacin da kake son dan kadan yaji fiye da sauran mustards.

Ajiye Gemu

Dogayen ƙwayar gida zai šauki tsawon lokacin da aka adana shi a cikin firiji, ko an buɗe ko ba a bude ba. Zai iya wucewa har tsawon shekara guda amma ya kamata a jefar da shi idan ka ga duk wani cigaban ƙwayar cuta ko gano abubuwan dandano ko ƙanshin da suka bayyana. Idan kana bada kyauta, tabbas ka hada da waɗannan bayanan don masu karɓa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	6
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	28 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)