Jamin Jamin Balsamic Tare Da Bambancin Bacon

Wannan burger topping yana da kyau tare da naman sa ko naman alade ko kuma game da kowane babban tasa. Yana da kyau sosai a kan milder milder ko burgers burin. Idan kana son albasa, lallai ya kamata ka gwada wannan girke-girke.

Har ila yau, wani abin ban mamaki ne ya yada don yin aiki a kan wasu ɓangaren baƙi. Ƙara wasu cakuda mai narkewa kuma sanya su a ƙarƙashin broiler don minti daya ko biyu. Delicious!

Abin da Kayi Bukatar

• 3 matsakaici
• albasa , kimanin 1 zuwa 1 1/2 fam, quartered da sliced
• 2 gurasar man zaitun
• 3 teaspoons kayan lambu broth
• 3 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• Salt, dandana

Yadda za a yi shi

1. Saka man zaitun a matsakaiciyar skillet a kan matsanancin zafi. Lokacin da man yake zafi, ƙara albasa. Kafa albasa, motsawa akai-akai, na kimanin minti 15, ko har sai albasarta su da taushi da launin ruwan kasa. Ƙara kayan lambu na kayan lambu (zaka iya amfani da broth kaza), balsamic vinegar, da sukari.
2. Rufe kuma dafa a kan zafi mai zafi, yana motsawa lokaci-lokaci har sai albasarta suna da taushi da taya sun rage zuwa daidaitattun syrup.

1. Yi amfani da albasarta zuwa naman naman sa, naman kaji, ko burgers turkey, ko a matsayin abincin tare da naman sa ko naman alade ko steaks.
2. Ajiye albasa albasa balsamic a firiji don har zuwa kwanaki 5.

A girke-girke ya sa game da 1 kopin jam, kuma an sauƙi ninki biyu domin ya fi girma tsari.

Ƙwararrun Masana

• Ana iya kara waadarin don karin dandano. Ƙara wani ɓangare na Rosemary ko bouquet ado da bay ganye, Rosemary, da faski da albasa tare da broth da vinegar.
• Bacon-Onion Jam: Ka daina man zaitun. Dice game da 1/2 kilo na naman alade da kuma dafa a cikin matsakaici skillet har sai crisp. Cire zuwa tawul din takarda don magudana. Cire duka sai 1 teaspoon daga cikin direbobi kuma dafa albasa, ke motsawa kullum, har sai launin ruwan kasa. Ƙara broth, vinegar, da sukari sugar kuma ci gaba da girke-girke.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	105
Total Fat	5 g
Fat Fat	1 g
Fat maras nauyi	3 g
Cholesterol	0 MG
Sodium	79 MG
Carbohydrates	15 g
Fiber na abinci	2 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)