Chawanmushi yana da zafi mai zafi na Japan. Yana da nau'in yakin da aka sa a cikin kofin, amma ba mai dadi ba ne. Kuna iya samo shi a gidajen cin abinci na sushi ko wasu kayan abinci na Japan da yawa a Japan. "Chawan" yana nufin tafatar ko shinkafa da kuma "mushi" na nufin sausa a cikin Jafananci, kuma yana da abincin da aka sha a cikin kofin. Shawancin Chawanmushi ya fito ne daga Dashi, soya sauce, da kuma mirin, kuma kodayake Chawanmushi yana da kayan abinci mai mahimmanci, rubutun yana kama da kwai.
Dashi wani nau'in miya ne da kayan dafa abinci da ake amfani dashi a cikin kayan abinci na kasar Japan. Dashi ya zama tushe don miya miya, share broth, noodle broth da kuma irin nau'in ruwa mai sauƙi.
Yin Chawanmushi
Chawanmushi yana da sauki sauƙaƙe, saboda haka yana da kayan abinci na gida, ma. Lokacin da ku ci Chawanmushi a gida, ya fi kama da ɗaya daga cikin gefen gefe fiye da wani appetizer. Duk da haka, Chawanmushi na iya ƙara ji na musamman ga abinci mai mahimmanci. Yana da gargajiya don ƙara ginkgo tsaba da Lily Tushen a Japan, amma suna da wuya a samu a Amurka, ko da a cikin kasuwanni Japan. Saboda haka ana yawanci su, amma idan zaka iya samun su, je zuwa gare shi. Suna yin tasa mafi inganci. Sauran sinadaran irin su shiitake, naman kaza, da kaza suna ba da dadi da kuma dadi mai dadi a wannan tasa. A wasu sassa na Japan, mutane suna sanya nau'in udon a cikin wannan garkuwar, kuma ana kiran wannan bambancin Odamakimushi.
Idan kana da karamin kopin tare da murfi don amfani, wannan zai zama cikakke, amma idan ba haka ba, kar ka damu. Yi amfani kawai da ramekins ko wasu kananan bowls da kuma rufe tare da aluminum tsare. Idan ka dafa tsayi, za a sami rassa a cikin garkuwar, don haka duba shi bayan 7 zuwa 8 da minti.
Abin da Kayi Bukatar
- 3 qwai
- 2 kofin
- dashi soup stock
- 1/2 teaspoon gishiri
- 1 teaspoon
- Soya Sauce
- 1 teaspoon sugar
- 1 teaspoon sake
- 1/4 littafi ba tare da ƙazanta ba, ƙwayar kaza marar fata, a yanka a cikin ƙananan nama
- 1/4 yankakken enoki, yankakken, ko 4
- shiitake namomin kaza , mai tushe cire kuma thinly sliced
- 4 bar mitsuba (trefoil)
- 8 samfurori iri iri ko narutomaki kifi
Yadda za a yi shi
- Tura da ƙwai a cikin babban kwano. Gwada kada a kwashe qwai.
- Mix gishiri mai dashi, kayan soya, gishiri, sake da sukari a cikin wani kwano.
- Ƙara karamin dashi a cikin yayyafi kwai a hankali. Tsayar da cakuda.
- Saka namomin kaza, kaza, da kamaboko ko wasu sassan da ke cikin kwanduna hudu, ko mabanin shayi.
- Cika kowane kofin zuwa kashi uku cikin hamsin tare da cakuda kwai. Rufe kofuna.
- Yi la'akari da steamer kan zafi mai zafi.
- Juya zafi zuwa ƙasa mai sauƙi da saka hankali a cikin steam.
- Tsari don 'yan mintuna kaɗan a kan zafi mai zafi.
- Kashe zafi zuwa ƙasa da tururi don kimanin minti 10-15, ko kuma sai an gama.
- Gwanar da bamboo a cikin chawanmushi kuma idan ruwan miya ya fito, an yi.
- Sanya matsuran 'ya'yan itace' '' '' mitsuba.