Wannan furotin, ko abincin girke-sauye mai sauƙi, yana daya daga cikin biyar, tsohuwar alaƙa mai sauƙin abinci na Faransa. An sanya shi daga simmering mirepoix, tumatir puree, ganye, da kuma naman sa stock . Jita-jita sunyi yawa har tsawon shekaru da aka ba da alamar launin ruwan kasa na Faransanci ga tumatir Mutanen Espanya da aka yi amfani da su a cikin ɗayan da suka gabata, ko kuma abincin Mutanen Espanya ya taka muhimmiyar rawa a cikin juyin halitta ga abin da muka sani a yau. Sabanin ra'ayin da aka sani, fassaran na Spain ba shi da dangantaka da Spain, amma saboda matsayi na Faransa na Spaniards a lokacin.
Abin da Kayi Bukatar
- 1/2 kofin man shanu
- 1 matsakaici karas (yankakken coarsely)
- 1 kananan
- albasa (yankakken coarsely)
- 1 sandle seleri (yankakken kullun, leafy fi kunshe)
- 1/4 kofin gari (duk-manufa)
- 4 kofuna waɗanda tallace-tallace (naman sa, zafi)
- 1/4 kofin tumatir (pureed)
- 2 cloves tafarnuwa (peeled da finely yankakken)
- 1/8 teaspoon barkono barkono (ƙasa)
- 1 kananan bouquet garni
Yadda za a yi shi
Yadda za'a yi launin miya mai sauƙi:
A cikin babban saucepan kafa a kan zafi matsakaici, narke man shanu da sauté da karas, da albasarta, da kuma seleri a cikin man shanu mai narkewa har sai kayan lambu juya translucent. Yayyafa gari a ko'ina cikin kayan lambu da kuma motsa shi cikin, har sai gari ya cika cikin man shanu. Bayar da cakuda don dafa kuma ɗauka a cikin roux; wannan yana daukan kimanin minti 1 zuwa 2.
Cunkushe sau da yawa, zuba kayan abincin naman naman da tumatir a cikin roux.
Ƙara tafarnuwa, peppercorns, da kuma bouquet garni a cikin miya kuma simmer shi, gano da kuma motsawa lokaci-lokaci, na tsawon minti 45 zuwa 1. Cire bouquet garni kuma zubar da shi. Yi amfani da miya a matsayin tushe don gilashin demi ko sauran kiwo.